Chocolate popcorn bars
Facile
20 mn
10 mn
4 people
For this recipe you need :
Ingredients
- Pour 10 barres :
- 50g de Maïs Bio à éclater Daco Bello
- 1 cuillère à café d’huile végétale
- 70g de sirop d’agave
- 70g de chocolat pâtissier
We offer you a recipe for ultra-delicious bars made with our organic popping corn . A recipe that will delight adults and children at snack time!
In a saucepan, pop the corn with the vegetable oil then reserve the popcorn.
In a saucepan, bring the agave syrup to the boil then add it well to the popcorn.
Pour the popcorn into a mold (with individual compartments or in a large mold covered with baking paper) and pack down well. Place in the refrigerator for 1 hour.
Melt the chocolate and distribute it over the bars.
Let the chocolate set in the refrigerator then unmold (cut the bars if you used a large mold) and enjoy!
