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All our seeds

All our seeds

The seeds have been consumed for millennia, in many recipes around the world. At Daco Bello, we put our expertise and know-how for your well-being. Our objective ? Let you discover the pleasure of seeds every day! Spice up your dishes with our seeds selected for their quality and flavor.

How to cook with seeds?

Cooking with seeds? Child's play ! Nothing beats good homemade bread sprinkled with sesame seeds. Something to delight our gourmets. Is it apetizer time ? Why not offer roasted pumpkin seeds? Delicious and nutritious, it is going to be a hit. There are many simple, quick and tasty seeds recipes.

Pumpkin seeds:
What if your children ate better at snack time? Our roasted pumpkin seeds are your allies to convince them and not deprive them of pleasure. Pumpkin seeds are not just eaten roasted. They will also be delicious in a salty cake made with French cheese and herbs. For the crunchiest and tastiest meal, try zucchini tagliatelle with pumpkin seeds and spirulina. You will make your guests salivate!

flax seed :
Flaxseeds can be used in multiple ways. Braised carrots sprinkled with flax seed, creamy vegetable and flax seed risotto, etc. Craving a sweet treat? Bake yourself a chocolate and flax seed muffin. Sucess is guaranteed !

Poppy seeds :
Poppy seeds are the stars of some Eastern European recipes. Do you know the delicious Polish poppy seed roll, called Makowiec? A flagship snack of the country. They are also widely used in Indian food. Would you like a potato and poppy seed curry? More traditionally, poppy seeds are sprinkled on homemade bread, with sesame seeds on top. In addition to being delicious, they will take you on a journey of amazing flavours.