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9,50 € / kg
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Dried fruits

Our dried fruits

Figs, grapes, bananas or dried apricots: our consumption is often limited to a portion of dried fruit from time to time. Did you know that they are the basis of many dishes? Daco Bello tells you everything about dried fruits, their benefits, how to consume and store them. As a bonus, some recipe ideas. Something to satisfy all of our food lovers!

A dried fruit is a fruit dehydrated at low temperature. All fruits (or almost all) can therefore become dried fruits. Once dehydrated, the loss of water concentrates the nutrients.
You probably know dried apricots? Guess what ? They are richer in nutrients than their fresh version. Moreover, dried apricots are rich in potassium.
In the family of dried fruits, we ca also ask for dried figs known for their significant contribution. Indeed, they are rich in potassium. At Daco Bello, we select them for their quality and taste.
Dried bananas are becoming more and more popular. Ideal after sport due to their potassium content, they are above all, delicious. Grapes are also one of the most well-known and appreciated dried fruits. They are thus the basis of many sweet and savory recipes.
Since 1974, Daco Bello has selected high quality fruits to transform them into dried fruits without losing most of their nutrients. We are committed to providing the best dried fruit.

Dried fruits in your daily life

If you are sporty, you have probably already wondered what fruits to eat before sport? During physical exercise, our body needs energy. Dried figs are particularly suitable for athletes. They contain fast sugars and calcium. Calcium contributes to normal muscle function. Their consumption is therefore ideal after a sport session. Without forgetting the famous dried bananas! For athletes, they are a real delight!

What to do with dried fruit? Dried fruits are eaten for breakfast and as a snack. Alone, they are delicious. Daco Bello offers a wide range of dried fruits, to vary pleasures. It is possible to incorporate them into your sweet recipes. Our different grapes: golden grapes, currants or even sultanas will go very well in recipes for muffins, cakes, or in morning muesli. Dried fruits suits every moments! You can even slip a packet of dried apricots or dried figs into your children's school bag. They will be delighted with their new snack!

Have you ever felt a little peckish at work? Why not get into the habit of eating dried figs? They are rich in fiber.

Finally, dried fruits are perfect in cooking! Do you know couscous with grapes and dried apricots? A real delight, dried fruits are the allies of tagines. They will be delicious in beggars or mueslis. You are spoiled for choice in the kitchen. They accompany tea, or are even served as an apetizer. And why not prepare delicious goat cheese balls, coated with dried fruit? Delight your guests!