Expert in dried fruits since 1974, our mission is to support you on a daily basis in all your moments of consumption: from breakfast, through the 11 a.m. snack to the aperitif.
We have been able to develop numerous know-how to offer you quality products.
quality from the best production areas in the world.
We carefully select our dried fruits which come from the best production areas in the world. This is how we were the first to import cranberries and pecans from the United States. Our employees are constantly looking for new fruits.
To guarantee quality products, all our supplies meet organoleptic criteria.
and strict sanitary conditions. Checks are carried out at each stage of the
manufacturing in order to ensure food safety, compliance with the product and our specifications.
We are committed to offering you blends ranging from the most classic to the most innovative with an undeniable quality signature. Our R&D team exploits the full potential of dried fruits to invent the flavors of tomorrow. This involves combinations of colors, tastes and textures to guarantee appetizing mixtures both visually and in taste!
We precisely roast our seeds in our workshop in Ablis, in Île-de-France (78) in order to offer you a selection of quality products. Our mastery of roasting allows us to offer you crunchy seeds and guarantee their aromas.
Do you prefer toasted seeds without added salt or rather with a subtle touch of salt to spice up your aperitifs?
We master the coating and seasoning of our seeds in Ablis. We exploit all our creativity to offer exclusive and original recipes, with a short list of ingredients.
Prepare for a culinary journey with our cashews with Tellicherry pepper, paprika-chili pepper, Provence herbs, Camargue salt or even grilled onion.
Created by Joseph Abitbol in 1974, the festive dried fruit baskets adorn your tables every winter for the end-of-year celebrations. We perpetuate this tradition and offer you new products every year to bring more deliciousness and modernity.
