Se faire du bien, c'est bon !
Our recipes for eating dried fruits
Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !
Sablés Cœur aux Cranberries
Ces délicieux sablés en forme de cœur sont parfaits pour allier gourmandise et soutien en ce mois d'Octobre Rose. Faciles à préparer et avec une touche acidulée grâce aux cranberries, ils feront fo...
Chocolate hazelnut tartlets
Ganache whipped with hazelnuts:
Put 6g of gelatin to rehydrate in a container of water.
Melt 50g of hazelnut praline (homemade is even better), with 50g of white chocolate.
Boil 100g...
Rhubarb, strawberry and coconut crumble
Peel the rhubarb and cut the stems into small sticks.
Cut the strawberries in 2.
In a pan, heat the honey, then add the rhubarb and coconut milk.
Leave to cook for 3 to 4 minutes to obtain a...
Homemade pesto
Mix the salt, basil leaves, garlic and pine nuts until you obtain a homogeneous puree.
Pour into a large bowl and add the parmesan.
Mix everything by hand.
Then pour in the oil, beating with...
Dried fruit and chocolate beggars
Preheat the oven to grill position.
Toast the flaked almonds for 2 minutes, stirring them occasionally.
Heat the blanched pistachios , grapes and cranberries in the oven for 1 min.
Melt...
Chocolate chip financier
Preheat the oven to 180°C (th. 6).
Using a whisk, mix the almond powder , flour, icing sugar and egg whites.
Heat the butter over low heat until it turns hazelnut brown, then leave to cool for...
Chocolate pistachio cake
Preheat the oven to 180°c.
Whisk the soft butter with the sugar.
Add the eggs and whisk again. Then add the flour, baking powder, pinch of salt and milk. Mix again.
Separate the preparation ...
Goat cheese, mint and pine nuts cake
Preheat the oven to 180°C (th.6).
Finely chop the fresh mint and set aside.
In a frying pan, brown the pine nuts until desired coloring.
Cut the cheese into small cubes.
Whisk the eggs in ...
Coconut and roasted pineapple biscuit, passion fruit emulsion, lime flavor
For the cookies: Preheat the oven to 170°C (th. 5/6).
Mix the sifted icing sugar with the almond powder and grated coconut. Whip the egg whites until stiff with an electric mixer with 50g of cas...
Croquets of Provence
Preheat the oven to 200°C (th. 6-7).
Beat the egg with the orange blossom water.
In a bowl, mix the flour, salt and sugar, add the egg then the dried fruits.
If the dough doesn't come togeth...
Fennel and grapefruit salad with mint
For the salad:
Cut the sucrines into 4. Wash the fennels and remove the upper parts, then cut them in 2. Then pass everything through a mandolin to obtain very thin slices.
Peel the grapefruit...
Tagliatelle with gorgonzola, pan-fried mushrooms and walnuts
Peel the button mushrooms, then cut them into quarters as well as the oak lentins.
Remove leaves from the oyster mushrooms.
Peel, degerm and chop the garlic.
Peel and chop the shallot.
Cho...
