Ingredients
  • 200g de flocon d’avoine
  • 200g de formule Boost Daco Bello
  • 2 cuillères à soupe d’huile végétale (ici huile de coco)
  • 70g de sirop d’érable
  • 1 pincée de fleur de se

Start by preheating your oven to 170°C.

In a salad bowl, mix the oat flakes with the vegetable oil and maple syrup.

Spread the mixture on a baking tray covered with baking paper and bake for around twenty minutes then mix and bake again for 10 minutes. The flakes should be golden.

Let your mixture cool well and then add our Boost mixture , as well as the fleur de sel, mixing well.