Recette de gressins multigraines | Daco Bello

Multi-grain breadsticks

Facile
10 mn
15 mn
4 people
For this recipe you need :
THE CRUNCHY 125G
2,10 €
16,80 € / kg
Ingredients

Pour une quinzaine de gressins :

  • 250g de farine de blé (T55 ou T65)
  • 1/2 sachet de levure chimique
  • 3 cuillères à soupe de Mélange Craquant Daco Bello
  • 5g de sel
  • 120ml d’eau
  • 30ml d’huile d’olive

At aperitif time, you will love these delicious multi-grain breadsticks, perfect to accompany your dips!

Preheat the oven to 200°C

In a bowl, mix the flour, yeast, salt and seeds.

Then add the oil and water. Knead for a few minutes until a soft and homogeneous dough forms.

Form the breadsticks by rolling a piece of dough under your fingers.

Place the breadsticks on a baking tray covered with baking paper, and bake for around fifteen minutes. They should be golden.

Store for a few days in an airtight container.