Walnut and honey madeleines
Facile
10 mn
10 mn
6 people
For this recipe you need :
Ingredients
- 5cl de lait entier
- 125g de farine de blé
- 3 œufs
- 140g de sucre en poudre
- 135g de beurre doux
- 0,5 sachet de levure chimique (11g)
- 1 c. à soupe de miel
- 20g de cerneaux de noix Daco Bello
Melt the butter, then let it cool.
Beat the whole eggs and the sugar in the same container until the mixture becomes white. Add the flour and baking powder. Add the cooled melted butter to the mixture, then pour in the milk.
Then add the honey, the chopped walnut pieces and mix well. Cover the preparation with cling film, then let the dough rest in the refrigerator for 1 hour.
Preheat the oven to 160°C.
Fill the molds 3/4 full with a silicone or sheet metal mold, then leave to rest in the refrigerator again for 1 hour.
Bake for 10 to 12 minutes at 160°C.
