Winter bread
Moyen
25 mn
30 mn
3 people
For this recipe you need :
Ingredients
- 350g de farine
- 150g de mélange Zen Daco Bello
- 30 cl d’eau tiède
- 6 g de levure de boulanger déshydratée
- 4 g de sel
1. Start by dissolving the yeast in water.
2. In a salad bowl, mix the flour, salt and add the water/yeast mixture as well as your Zen mixture. Mix everything using a wooden spoon.
3. Leave to rest for two hours under a cloth at room temperature.
4. Preheat the oven to 230°C.
5. Pour the dough (it is very sticky, this is completely normal), into a casserole dish covered with parchment paper (without a lid).
6. Remember to put a container filled with water in the lower part of your oven (for example in the drip pan). The water vapor that will be released during cooking will provide a crispy crust.
7. Bake your bread for 30 minutes.
8. Let your bread cool well on a baking rack.
