Caramelized popcorn
Facile
5 mn
5 mn
6 people
For this recipe you need :
Ingredients
- 200g de maïs à éclater Daco Bello
- 50g de sucre en poudre
- 10g de beurre salé
- Huile d'arachide
Pour 2 tablespoons of oil into a pan and let heat slightly so that the oil coats the pan.
Pour the corn kernels in a single layer and cover immediately.
Preferably use a glass lid.
Wait until the grains have all burst and then stop the heat source.
Pour the sugar into a hot pan and let it melt.
When you obtain a caramel color, add the salted butter and the popcorn.
Remove from the heat, then pop the popcorn in the pan (putting the lid on) to coat them.
Pour into a bowl and wait a few minutes before enjoying.
