Recette de salade au chèvre frais, orange et pignons de pin | Daco Bello

Lamb's lettuce salad with fresh goat's cheese, orange and pine nuts

Facile
15 mn
5 mn
6 people
For this recipe you need :
PINE GEAR 60G
3,70 €
61,67 € / kg
Ingredients
  • 120g de feuilles de mâche
  • 1 bûche de chèvre frais
  • 3 oranges
  • 50g de pignons de pin Daco Bello
  • 6 pincées de fleur de sel
  • 6 tours de moulin à poivre
  • 3cl d'huile d'olive
  • 2cl de vinaigre de Xérès

Preparation:

Wash and sort the lamb's lettuce bouquets, remove the root and set aside.

Peel the oranges and remove the segments, eliminating all the white parts.

Cut the goat cheese log into 0.5 cm slices.

In a hot pan, roast the pine nuts, stirring regularly.

Then let them cool on absorbent paper.

As close as possible to serving, season the salad with oil and vinegar.

For training:

Place a ball of seasoned salad in the center of the plate, then distribute the orange segments and the goat cheese slices.

Season with fleur de sel and freshly ground pepper.

To finish, sprinkle everything with pine nuts . Serve immediately.