Potato lollipop with spices and poppy seeds
Facile
20 mn
30 mn
6 people
For this recipe you need :
Ingredients
- 200g de pommes de terre charlotte
- 50g de beurre doux
- 5cl de crème liquide entière
- 50g de tomates confites
- 5g de cumin en poudre
- 1g de noix de muscade râpée
- 3 pincées de fleur de sel
- 3 tours de moulin à poivre
- 1/4 de botte de ciboulette
- 1/4 de botte de coriandre fraîche
- 1/4 de botte d'estragon
- 10g de gros sel
- 2 œufs
- 50g de graines de pavot Daco Bello
Place the potatoes with the skin in cold water, then bring to the boil, season with coarse salt and cook. Finely chop the chives, coriander and tarragon. Cut the dried tomatoes into small cubes.
Preheat the oven to 200°C.
Once the potatoes are cooked, peel them and mash them with a fork, then add the butter, fleur de sel, pepper, spices and cream. Then add the herbs and diced tomatoes.
Reserve the mashed potatoes in the fridge.
Form small balls in the palm of your hand. Place a wooden pick in the center, roll each ball in the previously beaten egg into an omelette, then dip it in the poppy seeds .
Then place all the lollipops on a baking tray and bake them at 200°C for 2 to 4 minutes (depending on the size of the balls).
