Pecan Brownie with fleur de sel
Facile
20 mn
15 mn
6 people
For this recipe you need :
Ingredients
- 250g de chocolat 60% de cacao
- 150g de beurre
- 125g de sucre
- 3 œufs
- 75g de farine
- 1 bonne pincée de Fleur de Sel
- 150g de noix de pécan Daco Bello
- 100g de pépites de chocolat
Preheat the oven to 170°C.
Melt the chocolate with the butter.
Add the sugar to the chocolate with the butter.
Add the sugar to the melted and cooled chocolate. Stir well to melt the sugar.
Add the eggs one by one, beating well between each egg.
Add the flour and fleur de sel and mix well until the mixture is smooth and homogeneous.
Add half of thenuts and incorporate well. Save the rest for the top.
Pour into a buttered and floured square mold.
Sprinkle withchopped nuts and chocolate chips.
Bake at 170°C for 15 to 20 minutes.
If you like it soft, take it out of the oven a little shaky. It will firm up as it cools.
