Goat cheese, mint and pine nuts cake

Preheat the oven to 180°C (th.6).

Finely chop the fresh mint and set aside.

In a frying pan, brown the pine nuts until desired coloring.

Cut the cheese into small cubes.

Whisk the eggs in a mixing bowl.

Add the sifted flour and yeast and mix thoroughly with a whisk.

Then vigorously incorporate the milk and olive oil.

Add the goat cheese and mix with a spatula.

Salt and pepper.

Finish with chopped mint and colored pine nuts.

Butter the cake mold using a brush or line it with baking paper.

Pour the cake batter, then bake at 180°C for 50 min.

Remove from the oven, let the cake cool for 5 to 10 minutes before unmolding it.

Slice and enjoy.