Chocolate pistachio cake
Moyen
20 mn
50 mn
4 people
For this recipe you need :
Ingredients
- 200g de farine
- 170g de sucre
- 125g de beurre mou
- 100g de pistaches Daco Bello
- 40g de pâte de pistache
- 20g de cacao en poudre
- 3 œufs
- 60ml de lait
- 1 sachet de levure chimique
- 1 pincée de sel
Preheat the oven to 180°c.
Whisk the soft butter with the sugar.
Add the eggs and whisk again. Then add the flour, baking powder, pinch of salt and milk. Mix again.
Separate the preparation into two equal parts.
Mix the powdered pistachios and add them to one of the preparations, also add the pistachio paste.
Add the cocoa to the other preparation.
Mix your two preparations well to make them homogeneous.
Butter and flour a cake mold, pour the 2 preparations into it, alternating the layers to create a nice marbling.
Bake for 50 min.
Let cool before turning out onto a baking rack!
