Croquets of Provence

Facile

30 mn

45 mn

6 personnes

Ingrédients

Pour la recette il vous faut :

Amandes décortiquées

4,99 € 18,15 €/1kg

Pistaches

3.0(2)

6,20 € 62,00 €/1kg

Noisettes

2,99 € 29,90 €/1kg

Preheat the oven to 200°C (th. 6-7).

Beat the egg with the orange blossom water.

In a bowl, mix the flour, salt and sugar, add the egg then the dried fruits.

If the dough doesn't come together well, add a little water to make it smooth.

Roll the dough into large sausages approximately 15 cm long.

Place them on a baking tray lined with parchment paper and brown them with the egg yolk.

Place in the oven, then immediately lower the oven temperature to 180°C (th. 6) and cook for 30 min.

When the dough is cooked, let it cool, then cut it into slices approximately 1 cm thick.

Then let cool on a rack.