SHELTED ALMOND 275G
4,40 €
16,00 €
/
kg
To cook!
Carefully selected for their delicate taste and crunchy texture, these shelled almonds can be used in your sweet and savory recipes!
Ingredients
Shelled almonds . Information in bold is intended for people with intolerances or allergies. Possible traces of peanuts, other nuts, sesame seeds, cereals containing gluten, sulfur dioxide and soy.
Almonds origin: USA or Australia depending on supplies
NUTRITIONAL SUPPLY
Average NUTRITIONAL SUPPLY per 100g
| Energy | 2575 kJ/623 kcal |
| Fat | 53g |
| Of which saturates | 4g |
| Carbohydrates | 3.8g |
| Of which sugar | 3.4g |
| Fiber | 12g |
| Proteins | 26g |
| Salt | 0.02g |
| Magnesium | 262 mg |
| VNR percentage | 69 |
| Copper | |
| Iron | |
| Manganese | |
| Phosphorus | |
| Potassium | |
| Vitamin B6 | |
| Vitamin E | |
| Calcium | |
| AR percentage | |
| Proteins | 26g |
Delivery
Free delivery from 35€
Fast delivery: 2 to 3 working days the day after shipment
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The Daco Bello team advises you
Related recipes
All recipes
Croquets of Provence
Preheat the oven to 200°C (th. 6-7).
Beat the egg with the orange blossom water.
In a bowl, mix the flour, salt and sugar, add the egg then the dried fruits.
If the dough doesn't come together well, add a little water to make it smooth.
Roll the dough into large sausages approximately 15 cm long.
Place them on a baking tray lined with parchment paper and brown them with the egg yolk.
Place in the oven, then immediately lower the oven temperature to 180°C (th. 6) and cook for 30 min.
When the dough is cooked, let it cool, then cut it into slices approximately 1 cm thick.
Then let cool on a rack.
