Recette de galette des rois, crème de noisette | Daco Bello

Galette des rois, chocolate hazelnut cream

Facile
30 mn
30 mn
6 people
For this recipe you need :
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Ingredients
  • 2 rouleaux de pâte feuilletée
  • 200g de chocolat noir
  • 5 jaunes d'œufs
  • 100g de sucre en poudre
  • 150g de noisettes poudre Daco Bello
  • 60g de beurre doux
  • 2cl d'eau

Prepare the hazelnut cream:

Melt the chocolate in a bain-marie, then keep it off the heat to cool.

Blanch 4 egg yolks with 100g of sugar, then add the hazelnut powder and soft butter.

Mix well, then add the warm melted chocolate.

For mounting :

Preheat the oven to 180°C (th.6).

Whisk the remaining egg yolk with a little water to make the egg wash.

Assemble the cake:

Spread a little gilding on the edge of the first disk of dough, then garnish it with cream to a thickness of 1 cm (don't forget the bean).

Then place the 2nd disk on top, seal the edges well and mark them by crisscrossing them with the blade of a knife, in one direction then the other.

Brown the top and leave to cool for 1/2 hour.

Brown again and make designs with the blade of a knife.

Then bake at 180°C for 30 min.

Allow to cool a little before consuming.