Small savory cakes for an aperitif
- 100g de tomates séchées
- 3g d'olives noires séchées
- 20g de pignons de pin Daco Bello
- 2g de ciboulette séchée
- 2g de basilic séché
- 5g de fleur de sel
- 12,5cl de lait entier
- 3 œufs
- 150g de farine de blé
- 10g de levure chimique
- 10cl d'huile d'olive
- 20g de farine de blé
- 20g de beurre doux
The recipe for your gourmet gift.
Harmoniously arrange the dried herbs (dried tomatoes, black olives, pine nuts , chives, basil and fleur de sel) in a container of sufficient capacity (jam jar, airtight box, etc.), then present this wrapped gift, accompanied by the following recipe.
Making the little savory cakes:
Preheat the oven to 180°C (th. 6).
In a salad bowl, place the flour and yeast. Mix and form a well, then add the beaten eggs, mixing with a whisk. Then add the milk and olive oil. Add the contents of your gourmet gift mixture and mix.
Butter and flour the individual cake molds, then fill them 3/4 full. Then bake them at 180°C (th. 6) for 20 min.
Remove from the oven, prick the cakes in the center with the tip of a knife: if it comes out dry, the cakes are cooked. Then cool them on a rack.
Enjoy these little cakes warm or cold.
