Seed buns
- 200g de farine (ici t65)
- 60g de graines de lin Daco Bello
- 150ml d’eau tiède
- 1/2 sachet de levure sèche de boulanger
- 1/2 càc de sel
For your greatest happiness, we share with you a recipe for flax seed rolls, with a crispy crust and soft crumb. A simple recipe for results like the baker's.
Dilute the yeast in water and leave to act for 5 minutes.
Meanwhile, grind the flax seeds then place them in a mixing bowl or mixing bowl.
Add the flour, salt, then pour in the water. Knead by hand or machine until the dough comes away from the edges (5-6min).
Form a ball and cover the bowl with a damp cloth for 30 minutes.
Degas the dough by working it lightly. Form 6 pieces of dough and place them on a baking tray. Cover again for 1 hour.
Preheat the oven to 240 •C and place a baking tray at the bottom of the oven.
Place the bread in the oven and pour 1/2 glass of water on the plate placed at the bottom of the oven to encourage the appearance of a crust.
Leave to cook for 20 to 25 minutes.
