Baked apple confit, walnut streusel
Facile
10 mn
20 mn
6 people
For this recipe you need :
Ingredients
- 6 pommes golden
- 100g de sucre en poudre
- 20g de beurre demi-sel
- 20cl de crème liquide entière
- 60g de farine de blé
- 60g de beurre doux
- 60g de sucre en poudre
- 60g de cerneaux de noix Daco Bello
For the crumble:
Preheat the oven to 200°C (th. 6-7). Crush the walnut kernels .
Mix all the ingredients with your fingertips, without working it too much, to obtain a paste, then crumble it on a baking mat.
Cook for 10 to 15 minutes until golden brown.
For the fruit and dressing:
Peel the apples, remove the core through an apple corer.
In a cast iron casserole dish, make a caramel: melt the sugar over medium heat, when it has become caramel, add the salted butter.
When the butter is melted, mix and gradually pour in the cream, and finally the apples.
Coat them with caramel and cook, covered, in the oven at 200°C for 15 minutes (prick them to ensure cooking).
Serve apples topped with walnut streusel.
