Roquefort, apple and walnut salad
Facile
Pas de cuisson
15 mn
6 personnes
Ingrédients
- 300g de mâche
- 2 pommes
- 100g de cerneaux de noix Daco Bello
- 150g de Roquefort
- 5cl d'huile d'olive
- 5cl de vinaigre balsamique
- 2cl d'huile de noix
- Fleur de sel
- Poivre
Pour la recette il vous faut :
Cerneaux de noix
3,70 €
29,60 €/1kg
Wash and squeeze out the lamb’s lettuce well.
Cut small pieces of Roquefort with a knife.
Coarsely crush the nuts .
Mix the olive oil with the walnut oil and balsamic vinegar.
Cut the unpeeled apples into 4, remove the seeds.
Cut the quarters into thin strips lengthwise.
On plates, make domes of lamb's lettuce and harmoniously distribute the apple slices, walnuts and Roquefort.
Season with vinaigrette, fleur de sel and pepper
