Lamb skewers apricot tagine style
Moyen
25 mn
5 mn
6 people
For this recipe you need :
Ingredients
- 1 kg de gigot d'agneau paré
- 250g d'abricots secs Daco Bello
- 4 oignons
- 1/8 de bottes de romarin
- 30g de miel
- 20g de cannelle en poudre
- 5cl d'huile d'olive
- 40g de graines de sésame Daco Bello
Peel the onions and roughly chop them.
Remove the core and lightly degrease the leg of lamb then cut it into cubes measuring approximately 1 cm on each side.
In a chopper, on a medium grill, pass the onions, dried apricots and rosemary leaves to obtain a paste. Mix and add the olive oil, honey, cinnamon and sesame seeds .
Place the lamb cubes in this dough and leave to marinate.
Collect the lamb cubes and put them on skewers. In a very hot pan, add a drizzle of olive oil and grill the skewers on each side.
Enjoy without delay.
