Recette de cheesebombs aux fruits secs | Daco Bello

Dried fruit cheesebombs

Pour la recette il vous faut :
SHELLED HAZELNUTS 100G
SHELLED HAZELNUTS 100G

Noisettes

2,99 € 29,90 €/1kg
BLOND GRAPE 250G
BLOND GRAPE 250G

Raisins

2,85 € 11,40 €/1kg
CRANBERRIES 200G
CRANBERRIES 200G

Cranberries

3.0(2)
3,10 € 15,50 €/1kg

Cut the fresh goat cheese into small pieces.

Mix well with your fingers and form balls with the palm of your hand.

Coat each of the balls with cranberries , crushed hazelnuts and sesame seeds .

Prick each meatball with a skewer.

Keep in the fridge until it's time to serve.