Almond & pecan king cake
Ingrédients pour une galette des Rois
- 2 pâtes feuilletées
- 70g de poudre d’amande
- 100g de noix de pécan
- 100g de sucre semoule
- 60g de beurre mou
- 1 jaune d’oeuf
- 2 oeufs
Mix 70g of pecans to reduce them to powder.
In a salad bowl, whisk the soft butter with the sugar, add the eggs as well as the almond powder and pecan powder. Mix until you obtain a homogeneous preparation.
Place your preparation in the fridge for 30 minutes to an hour.
Preheat your oven to 180°C.
Place a disk of puff pastry on a baking tray covered with baking paper, place almond/pecan cream on top, leaving 2 cm of dough all around which you lightly wet with a brush and water.
Add a few roughly crushed pecans .
Place the bean and cover with the second disk of puff pastry, seal the edges by pressing all around
Brown your pancake with the egg yolk.
Using the tip of a knife, carefully draw the shapes or patterns you want to appear on your cake.
Cook at 180°C for 40 minutes.
All you have to do is find your kings and queens. 👑
