Ingredients

Ingrédients pour une galette des Rois

  • 2 pâtes feuilletées
  • 70g de poudre d’amande
  • 100g de noix de pécan
  • 100g de sucre semoule
  • 60g de beurre mou
  • 1 jaune d’oeuf
  • 2 oeufs

Mix 70g of pecans to reduce them to powder.

In a salad bowl, whisk the soft butter with the sugar, add the eggs as well as the almond powder and pecan powder. Mix until you obtain a homogeneous preparation.

Place your preparation in the fridge for 30 minutes to an hour.

Preheat your oven to 180°C.

Place a disk of puff pastry on a baking tray covered with baking paper, place almond/pecan cream on top, leaving 2 cm of dough all around which you lightly wet with a brush and water.

Add a few roughly crushed pecans .

Place the bean and cover with the second disk of puff pastry, seal the edges by pressing all around

Brown your pancake with the egg yolk.

Using the tip of a knife, carefully draw the shapes or patterns you want to appear on your cake.

Cook at 180°C for 40 minutes.

All you have to do is find your kings and queens. 👑