Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

All amandes Dessert Entrée Gourmand Goûter Petit-déjeuner
Recette de salade de fenouil et pamplemousse à la menthe | Daco Bello
Fennel and grapefruit salad with mint
For the salad: Cut the sucrines into 4. Wash the fennels and remove the upper parts, then cut them in 2. Then pass everything through a mandolin to obtain very thin slices. Peel the grapefruits and reserve the segments. Place the juice in a saucepan and reduce until you obtain a syrupy sauce. To book. Wash and strip the mint leaves, then finely chop it. In a hot pan without fat, toast the flaked almonds , then set aside. For the vinaigrette: Collect the reduced grapefruit juice and add the mustard and curry then mix everything with olive oil (like for mayonnaise). Salt and pepper. Arrange all the elements of the salad in a deep plate. Drizzle with vinaigrette, then sprinkle with grilled sliced ​​almonds and chopped mint.
To chew

THE RECIPES

Dried fruits and seeds are a very easy way to add some oomph to your recipes. Melting or crunchy, they will enhance your recipes with original flavors. For delicious dishes and snacking moments, Daco Bello offers you a wide range of products that will satisfy all your desires.

For an aperitif, combine your dried fruits with a cheese platter. Raisins, almonds, pistachios, apricots and walnuts will enhance your tasting with a touch of originality. Coming from the best production areas in the world, each tasting guarantees you impeccable quality and an incomparable taste.

Do you know pine nuts ? Rich in iron, copper, magnesium, manganese, phosphorus and zinc, they will allow you to add the best to your plates. You can sprinkle them on a salad of baby spinach for a more gourmet starter or on an apricot tart for a dessert with Mediterranean flavors. Pesto is THE recipe with pine nuts to absolutely try. Simply mix a generous handful of dried fruits with basil, parmesan and olive oil to create a fragrant and tasty sauce.

For a meal with Italian accents : enjoy this fragrant and tasty sauce, with spaghetti, or a tomato salad accompanied by mozzarella.

For dried apricots , our favorite recipe draws its inspiration from the Orient. Coming from Turkey, these concentrates of sunshine will accompany a tagine-style lamb shoulder with a fine touch of sweetness.

To add crunch to your tasting: before serving, sprinkle a few almonds on your dish.

You can also use your almonds for many desserts. By crushing them roughly, they will add crunch to a crumble preparation. Also consider using them in your smoothies to boost your drinks with an intake of: Calcium, Iron, Magnesium, Manganese, Phosphorus.

Combined with grapes or dried apricots, the delicate taste of our almonds rigorously selected in California and Spain has no equal to enhance your fromage blanc.

If you want a recipe for dried fruits with honey , try making homemade granola! Your roasted dried fruits will enhance your dairy products with an irresistible authentic taste.

Almonds, pine nuts, pecans: create your tailor-made recipe!