Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

Logo
Sablés Cœur aux Cranberries

Sablés Cœur aux Cranberries

Ces délicieux sablés en forme de cœur sont parfaits pour allier gourmandise et soutien en ce mois d'Octobre Rose. Faciles à préparer et avec une touche acidulée grâce aux cranberries, ils feront fo...
Tartelettes chocolat noisettes

Chocolate hazelnut tartlets

Ganache whipped with hazelnuts: Put 6g of gelatin to rehydrate in a container of water. Melt 50g of hazelnut praline (homemade is even better), with 50g of white chocolate. Boil 100g...
Recette de crumble à la rhubarbe, fraise et noix de coco | Daco Bello

Rhubarb, strawberry and coconut crumble

Peel the rhubarb and cut the stems into small sticks. Cut the strawberries in 2. In a pan, heat the honey, then add the rhubarb and coconut milk. Leave to cook for 3 to 4 minutes to obtain a...
Recette de mendiants aux fruits secs et au chocolat | Daco Bello

Dried fruit and chocolate beggars

Preheat the oven to grill position. Toast the flaked almonds for 2 minutes, stirring them occasionally. Heat the blanched pistachios , grapes and cranberries in the oven for 1 min. Melt...
Recette de financier aux pépites de chocolat | Daco Bello

Chocolate chip financier

Preheat the oven to 180°C (th. 6). Using a whisk, mix the almond powder , flour, icing sugar and egg whites. Heat the butter over low heat until it turns hazelnut brown, then leave to cool for...
Recette de cake pistache chocolat | Daco Bello

Chocolate pistachio cake

Preheat the oven to 180°c. Whisk the soft butter with the sugar. Add the eggs and whisk again. Then add the flour, baking powder, pinch of salt and milk. Mix again. Separate the preparation ...
Recette de biscuit coco et ananas rôti | Daco Bello

Coconut and roasted pineapple biscuit, passion fruit emulsion, lime flavor

For the cookies: Preheat the oven to 170°C (th. 5/6). Mix the sifted icing sugar with the almond powder and grated coconut. Whip the egg whites until stiff with an electric mixer with 50g of cas...
Recette de pecan pie | Daco Bello

Pecan pie

For the dough: In a container, mix the flour and 70g of butter with your fingertips. When a sandy texture is obtained, add the icing sugar and 15g of almond powder , then the egg yolk. Then...
Recette de yaourt à la grecque aux fruits rouges | Daco Bello

Greek yogurt with red fruits

Put three spoonfuls of Greek yogurt in a bowl. Add a spoonful of honey or more depending on your taste. Pour some cashews , hazelnuts , almonds and pistachios over the yogurt. Add a hand...
Recette de pomme confite au four, streusel aux noix | Daco Bello

Baked apple confit, walnut streusel

For the crumble: Preheat the oven to 200°C (th. 6-7). Crush the walnut kernels . Mix all the ingredients with your fingertips, without working it too much, to obtain a paste, then crumble it ...
Recette de brownie aux noisettes et noix de pécan | Daco Bello

Hazelnut and Pecan Brownie

For the brownie: Preheat the oven to 170°C. Melt the butter with the chocolate in a bain-marie. Whisk the eggs with the sugar using a mixer. Once they have doubled in volume, gently incorpo...
La buche de Noël au chocolat – Daco Bello

The chocolate Christmas log

For the mousse: Melt the chocolate in a bain-marie. Mix the water and sugar in a saucepan and cook until 118°C (check the temperature using a thermoprobe). Using an electric mixer, whisk the ...