Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

All amandes Dessert Entrée Gourmand Goûter Petit-déjeuner
Carrot cake fourré au fromage frais et copeaux de chocolat
Carrot cake filled with fresh cheese and chocolate shavings
For the cake: Preheat the oven to 180°C (th. 6) . Butter and flour a cake mold. Peel and grate the carrots. In a bowl, mix the oil, brown sugar and eggs until very creamy. Then add the grated carrots and crushed walnuts. Mix everything well before incorporating the flour, bicarbonate and spices. Pour the mixture into the cake mold and bake at 180°C for around 35 minutes (check cooking using the tip of the knife). When the cake is cooked, unmold it and let it cool for at least 45 minutes (it is important that the cake is very cold before cutting it and filling it with cream). For the cream: Zest and squeeze the lemon (reserve the juice for the rest of the recipe). In a bowl, soften the cream cheese using a whisk, then add the sugar and lemon zest. Then set aside to cool. For the icing: Make dark chocolate shavings. Place the icing sugar in a bowl and gradually pour in the lemon juice, then mix until you obtain a dense and soft paste. Reserve at room temperature. For serving: Once the cake has cooled, cut it in 2 widthwise and garnish the inside with cream cheese cream. Then close the cake, then spread the icing on top and sprinkle with chocolate shavings.
Recette de nems de pomme de terre au fruits secs | Daco Bello
Potato spring rolls with dried fruits
Peel the potatoes and cut them into large, even pieces, then rinse them and place them in a saucepan. Cover them with cold water and add the coarse salt, then bring to the boil. Cook for approximately 15 minutes. Then drain the potatoes and mash them into a puree. Cut the dried fruit into small cubes. In a salad bowl, combine the mashed potatoes and dried fruits, then add the cinnamon and honey and mix well. Cut the brick sheets in 2. At the base of each 1/2 sheet, place a bed of honey puree, then roll the sheet like a spring roll (fold over the left and right parts and roll tightly). Dip the spring rolls in a pan with hot frying oil and cook until golden brown (2 to 3 minutes). Then drain them on absorbent paper.
To chew

THE RECIPES

Dried fruits and seeds are a very easy way to add some oomph to your recipes. Melting or crunchy, they will enhance your recipes with original flavors. For delicious dishes and snacking moments, Daco Bello offers you a wide range of products that will satisfy all your desires.

For an aperitif, combine your dried fruits with a cheese platter. Raisins, almonds, pistachios, apricots and walnuts will enhance your tasting with a touch of originality. Coming from the best production areas in the world, each tasting guarantees you impeccable quality and an incomparable taste.

Do you know pine nuts ? Rich in iron, copper, magnesium, manganese, phosphorus and zinc, they will allow you to add the best to your plates. You can sprinkle them on a salad of baby spinach for a more gourmet starter or on an apricot tart for a dessert with Mediterranean flavors. Pesto is THE recipe with pine nuts to absolutely try. Simply mix a generous handful of dried fruits with basil, parmesan and olive oil to create a fragrant and tasty sauce.

For a meal with Italian accents : enjoy this fragrant and tasty sauce, with spaghetti, or a tomato salad accompanied by mozzarella.

For dried apricots , our favorite recipe draws its inspiration from the Orient. Coming from Turkey, these concentrates of sunshine will accompany a tagine-style lamb shoulder with a fine touch of sweetness.

To add crunch to your tasting: before serving, sprinkle a few almonds on your dish.

You can also use your almonds for many desserts. By crushing them roughly, they will add crunch to a crumble preparation. Also consider using them in your smoothies to boost your drinks with an intake of: Calcium, Iron, Magnesium, Manganese, Phosphorus.

Combined with grapes or dried apricots, the delicate taste of our almonds rigorously selected in California and Spain has no equal to enhance your fromage blanc.

If you want a recipe for dried fruits with honey , try making homemade granola! Your roasted dried fruits will enhance your dairy products with an irresistible authentic taste.

Almonds, pine nuts, pecans: create your tailor-made recipe!