Recette de truffes chocolat blanc, pistaches et citron | Daco Bello

White chocolate, pistachios and lime truffles

Facile
15 mn
5 mn
6 people
For this recipe you need :
GROUND ALMONDS 125G
2,95 €
23,60 € / kg
Ingredients
  • 220g de chocolat blanc
  • 100ml de crème liquide entière
  • 1 citron vert non traité
  • 80g de pistaches en poudre
  • 50g de poudre d'amande Daco Bello
  • 40g de beurre doux

Wash the lime and grate the zest. Crush the white chocolate in a bowl. Warm the cream with the zest then pour it over the chocolate and mix. Gently incorporate the almond powder .

Gently add the softened butter (soft) to the ganache.

Refrigerate for about 1 hour so that it hardens.

With a small spoon, take small quantities of ganache and roll them into balls 1 cm in diameter.

Immediately roll these balls in the pistachio powder, then reserve them in a cool place.

Serve these truffles as a snack or as sweets.

Chef's tip:

To obtain a more compact ganache, you can use 2/3 white chocolate for 1/3 liquid cream.