Tiles For Almonds
Facile
10 mn
10 mn
6 people
For this recipe you need :
Ingredients
- 120g de sucre glace
- 50g d'amandes effilées Daco Bello
- 40g de beurre doux
- 70g de farine de blé
- 2 œufs
Preheat the oven to 180°C (th 6).
Melt the butter over low heat without coloring it and set aside.
In a bowl, combine the icing sugar and flour.
Clarify the eggs so that only the whites remain, add to the flour and icing sugar then mix.
Finish with the melted butter and set aside to cool.
On a sheet of baking paper, spread the cold dough into a circle using a tablespoon and sprinklewith almonds .
Cook for 8 minutes to obtain a nice color.
Remove from the oven, let cool for 1 minute.
Place on a rolling pin to shape and enjoy.
