FLAKED ALMOND 125G
2,95 €
23,60 €
/
kg
Gourmet pinch
Thanks to our know-how, these flaked almonds are finely worked to keep both their crunch and their taste. They will enhance your desserts but also your meat and fish!Ingredients
Flaked blanched almonds . Information in bold is intended for people with intolerances or allergies. Possible traces of peanuts, other nuts, sesame seeds, cereals containing gluten, sulfur dioxide and soy.
Almonds origin: USA
NUTRITIONAL SUPPLY
Average NUTRITIONAL SUPPLY per 100g
| Energy | 2635 kJ/637 kcal |
| Fat | 56g |
| Of which saturates | 4.3g |
| Carbohydrates | 4.2g |
| Of which sugar | 4.1g |
| Fiber | 9.4g |
| Proteins | 25g |
| Salt | 0.02g |
| Magnesium | 260 mg |
| VNR percentage | 69 |
| Copper | |
| Iron | |
| Manganese | |
| Phosphorus | |
| Potassium | |
| Vitamin B6 | |
| Vitamin E | |
| Calcium | |
| AR percentage | |
| Proteins | 25g |
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The Daco Bello team advises you
Related recipes
All recipes
Dried fruit and chocolate beggars
Preheat the oven to grill position.
Toast the flaked almonds for 2 minutes, stirring them occasionally.
Heat the blanched pistachios , grapes and cranberries in the oven for 1 min.
Melt 1/3 of the dark chocolate in a bain-marie, then pour it over the unmelted 2/3 and stir to melt everything.
On parchment paper or a silicone plate, then spread the chocolate, forming small pastilles, then decorate with the dried fruits.
Store the chocolate in the refrigerator for 30 minutes so that it crystallizes and enjoy.
Fennel and grapefruit salad with mint
For the salad:
Cut the sucrines into 4. Wash the fennels and remove the upper parts, then cut them in 2. Then pass everything through a mandolin to obtain very thin slices.
Peel the grapefruits and reserve the segments. Place the juice in a saucepan and reduce until you obtain a syrupy sauce. To book.
Wash and strip the mint leaves, then finely chop it.
In a hot pan without fat, toast the flaked almonds , then set aside.
For the vinaigrette:
Collect the reduced grapefruit juice and add the mustard and curry then mix everything with olive oil (like for mayonnaise). Salt and pepper.
Arrange all the elements of the salad in a deep plate. Drizzle with vinaigrette, then sprinkle with grilled sliced almonds and chopped mint.
Crispy winter fruit chaplain
Preheat the oven to 190°C (th. 6-7).
Wash all the fruit.
Cut the apples into large 2 cm cubes without peeling them.
Peel the pears and cut them equally.
Brush a sheet of pastry with melted butter and sprinkle with icing sugar.
Then place the diced apples and pears and 1/2 apricots in the center.
Sprinkle everything with flaked almonds and raisins , then sprinkle with marsala.
Close the foil by folding the edges and hold it in place using a wooden pick.
Place the papillotes on a baking tray and cook them for 10 minutes at 190°C.
Taste the chaplains immediately.
