Crispy winter fruit chaplain

Preheat the oven to 190°C (th. 6-7).

Wash all the fruit.

Cut the apples into large 2 cm cubes without peeling them.

Peel the pears and cut them equally.

Brush a sheet of pastry with melted butter and sprinkle with icing sugar.

Then place the diced apples and pears and 1/2 apricots in the center.

Sprinkle everything with flaked almonds and raisins , then sprinkle with marsala.

Close the foil by folding the edges and hold it in place using a wooden pick.

Place the papillotes on a baking tray and cook them for 10 minutes at 190°C.

Taste the chaplains immediately.