Giant decorated Mikados
Facile
15 mn
Pas de cuisson
6 people
For this recipe you need :
Ingredients
- 250g de chocolat noir
- 30 gressins
- 20g de noisettes décortiquées Daco Bello
- 20g de pistaches émondées Daco Bello
- 20g de graines de sésame Daco Bello
Chop the hazelnuts and pistachios .
Roughly chop the chocolate, then melt it in a bain-marie.
Dip each breadstick in the chocolate, then let the excess drip off.
Then sprinkle with hazelnuts , crushed pistachios and sesame seeds .
Place on a baking sheet lined with parchment paper, then chill for 15 minutes.
