SHELTED ALMOND 125G
2,95 €
23,60 €
/
kg
To eat!
Carefully selected for their delicate taste and crunchy texture, these shelled almonds can be used in your sweet and savory recipes! You can also enjoy them as is throughout the day.
Do you like our almonds? They're even better than you think.
Ingredients
Shelled almonds . Information in bold is intended for people with intolerances or allergies. Possible traces of peanuts, other nuts, sesame seeds, cereals containing gluten, sulfur dioxide and soy.
Almonds origin: USA or Australia depending on supplies
NUTRITIONAL SUPPLY
Average NUTRITIONAL SUPPLY per 100g
| Energy | 2575 kJ/623 kcal |
| Fat | 53g |
| Of which saturates | 4g |
| Carbohydrates | 3.8g |
| Of which sugar | 3.4g |
| Fiber | 12g |
| Proteins | 26g |
| Salt | 0.02g |
| Magnesium | 262 mg |
| VNR percentage | 69 |
| Copper | |
| Iron | |
| Manganese | |
| Phosphorus | |
| Potassium | |
| Vitamin B6 | |
| Vitamin E | |
| Calcium | |
| AR percentage | |
| Proteins | 26g |
Delivery
Free delivery from 35€
Fast delivery: 2 to 3 working days the day after shipment
Secure payment
Secure payments by credit card
The Daco Bello team advises you
Related recipes
All recipes
home made granola-bars
Preheat your oven to 180°C, and cover your baking tray with baking paper.
Mix all the dry ingredients in a salad bowl.
Then add the agave syrup, water and hazelnut oil.
Mix all the ingredients until they form a whole.
Spread this mixture in an even layer on the baking sheet.
Place in the oven for 40 minutes, do not hesitate to stir the mixture every 10 minutes.
Then leave to cool on the plate.
Put the granola in an airtight container and store it at room temperature for up to about a month.
Almond energy bar
Preheat the oven to 190°.
Lightly grease a cake pan or place parchment paper in the bottom.
Mix all the ingredients in a bowl and pour the mixture into a mold. Place in the oven for 10 minutes.
Remove from the oven and cut the cake into bars.
Let your imagination be free !
Photo credit: www.almonds.fr
