Almond and pistachio crunchies
Facile
30 mn
25 mn
6 people
For this recipe you need :
Ingredients
- 100g de farine de blé
- 60g de beurre doux
- 40g de sucre glace
- 1 jaune d'œuf
- 5cl d'eau
- 10g de sirop de glucose
- 110g de sucre en poudre
- 2 c. à soupe de miel
- 60g de beurre doux
- 15cl de crème liquide entière
- 1 orange
- 100g de fruits secs Daco Bello : amandes décortiquées, noisettes décortiquées et noix de pécan
Preheat the oven to 180°C (th. 6).
Make the sweet dough by mixing the flour, softened butter, icing sugar and egg yolk with your fingertips. Then spread the dough into small non-stick tartlet molds. Refrigerate for 15 minutes, then bake in the oven at 180°C for 10 to 15 minutes.
Preheat the oven to 230°C.
In a saucepan, cook the water, sugar and glucose until caramel colored, then add the honey, diced butter and cream. Remove from the heat, add the crushed dried fruits and the zest of an orange.
Pour this mixture onto the blond biscuit then bake in the oven at 230°C for 10 min. Let cool to room temperature before serving.
