Dried fruit and chocolate beggars
Facile
5 mn
15 mn
6 personnes
Ingrédients
- 250g de chocolat noir
- 30g de pistaches émondées Daco Bello
- 20g de raisins blonds Daco Bello
- 20g de cranberries Daco Bello
- 20g d'amandes effilées Daco Bello
Pour la recette il vous faut :
Pistaches
6,20 €
62,00 €/1kg
Raisins
2,85 €
11,40 €/1kg
Amandes effilées
3,10 €
24,80 €/1kg
Preheat the oven to grill position.
Toast the flaked almonds for 2 minutes, stirring them occasionally.
Heat the blanched pistachios , grapes and cranberries in the oven for 1 min.
Melt 1/3 of the dark chocolate in a bain-marie, then pour it over the unmelted 2/3 and stir to melt everything.
On parchment paper or a silicone plate, then spread the chocolate, forming small pastilles, then decorate with the dried fruits.
Store the chocolate in the refrigerator for 30 minutes so that it crystallizes and enjoy.
