Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

All amandes Dessert Entrée Gourmand Goûter Petit-déjeuner
Recette de muesli aux graines | Daco Bello
Seed muesli
Stock up on energy by making your own seed muesli. A recipe that can be infinitely adapted, simple, practical, and tasty. Preheat the oven to 150 •C. Roughly chop the almonds and mix with the rest of the ingredients (except dried fruit). Pour the mixture onto a baking tray covered with baking paper and bake for 25-30 minutes. Let cool and add the dried fruits . Enjoy according to your taste, with milk, cottage cheese, fresh fruit, etc. Store for several days in an airtight jar.
Recette de porridge aux graines de lin | Daco Bello
Flaxseed porridge
For breakfast, stock up on fiber and good fatty acids with this delicious flaxseed porridge. Grind the flax seeds. In a saucepan, bring the milk to a boil. Add the oatmeal, ground flax seeds, cinnamon and sweetener of your choice. Stir the mixture until a slurry forms (3-4min). Pour the mixture into a bowl and add the toppings of your choice.
Recette de tarte au citron | Daco Bello
Lemon pie
Lemon meringue pie, a dessert that we love because it is both sweet and tangy. For this recipe, the shortbread dough is enhanced with our flax seeds for more crunch and a surprising effect in the mouth. Preparation of the dough: Grind the flax seeds . Mix the dry ingredients then add the soft butter and water. Knead the dough then form a ball, wrap in film and reserve for 1 hour in the refrigerator. Spread the dough in a pie dish (~25cm in diameter) and place a few legumes (dried beans, chickpeas, etc.) on the dough to prevent it from swelling when cooking. Cook the dough for 20 minutes at 180 •C, removing the legumes halfway through cooking. Preparation of the lemon cream: Bring the lemon juice and zest to the boil. Beat the eggs with the sugar and cornstarch then gradually pour the mixture over the lemon juice. Stir until the mixture thickens. Leave to cool, add the butter and garnish the base of the tart. Reserve immediately in the fridge if you do not want meringue. Preparation of the meringue: Beat the egg whites with the salt until they are very firm. Add the sugar and beat for a few more seconds. Spread the meringue on the tart using a spatula or a piping bag and bake for 1 minute on the “grill” setting. Reserve at least 1 hour in the refrigerator.
Carrot cake fourré au fromage frais et copeaux de chocolat
Carrot cake filled with fresh cheese and chocolate shavings
For the cake: Preheat the oven to 180°C (th. 6) . Butter and flour a cake mold. Peel and grate the carrots. In a bowl, mix the oil, brown sugar and eggs until very creamy. Then add the grated carrots and crushed walnuts. Mix everything well before incorporating the flour, bicarbonate and spices. Pour the mixture into the cake mold and bake at 180°C for around 35 minutes (check cooking using the tip of the knife). When the cake is cooked, unmold it and let it cool for at least 45 minutes (it is important that the cake is very cold before cutting it and filling it with cream). For the cream: Zest and squeeze the lemon (reserve the juice for the rest of the recipe). In a bowl, soften the cream cheese using a whisk, then add the sugar and lemon zest. Then set aside to cool. For the icing: Make dark chocolate shavings. Place the icing sugar in a bowl and gradually pour in the lemon juice, then mix until you obtain a dense and soft paste. Reserve at room temperature. For serving: Once the cake has cooled, cut it in 2 widthwise and garnish the inside with cream cheese cream. Then close the cake, then spread the icing on top and sprinkle with chocolate shavings.
To chew

THE RECIPES

Dried fruits and seeds are a very easy way to add some oomph to your recipes. Melting or crunchy, they will enhance your recipes with original flavors. For delicious dishes and snacking moments, Daco Bello offers you a wide range of products that will satisfy all your desires.

For an aperitif, combine your dried fruits with a cheese platter. Raisins, almonds, pistachios, apricots and walnuts will enhance your tasting with a touch of originality. Coming from the best production areas in the world, each tasting guarantees you impeccable quality and an incomparable taste.

Do you know pine nuts ? Rich in iron, copper, magnesium, manganese, phosphorus and zinc, they will allow you to add the best to your plates. You can sprinkle them on a salad of baby spinach for a more gourmet starter or on an apricot tart for a dessert with Mediterranean flavors. Pesto is THE recipe with pine nuts to absolutely try. Simply mix a generous handful of dried fruits with basil, parmesan and olive oil to create a fragrant and tasty sauce.

For a meal with Italian accents : enjoy this fragrant and tasty sauce, with spaghetti, or a tomato salad accompanied by mozzarella.

For dried apricots , our favorite recipe draws its inspiration from the Orient. Coming from Turkey, these concentrates of sunshine will accompany a tagine-style lamb shoulder with a fine touch of sweetness.

To add crunch to your tasting: before serving, sprinkle a few almonds on your dish.

You can also use your almonds for many desserts. By crushing them roughly, they will add crunch to a crumble preparation. Also consider using them in your smoothies to boost your drinks with an intake of: Calcium, Iron, Magnesium, Manganese, Phosphorus.

Combined with grapes or dried apricots, the delicate taste of our almonds rigorously selected in California and Spain has no equal to enhance your fromage blanc.

If you want a recipe for dried fruits with honey , try making homemade granola! Your roasted dried fruits will enhance your dairy products with an irresistible authentic taste.

Almonds, pine nuts, pecans: create your tailor-made recipe!