Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Recette de granola maison | Daco Bello

home made granola-bars

Preheat your oven to 180°C, and cover your baking tray with baking paper. Mix all the dry ingredients in a salad bowl. Then add the agave syrup, water and hazelnut oil. Mix all the ingredien...
Recette de croquant d'amande aux fraises et chantilly | Daco Bello

Almond crunch with strawberries, pistachio whipped cream

Make the shortcrust pastry: Preheat the oven to 200°C (th. 7). In a food processor or by hand, mix the icing sugar, flour, 30g of almond powder , salt and butter. Add 1 egg, then refrigerate ...
Recette de tuiles aux amandes | Daco Bello

Tiles For Almonds

Preheat the oven to 180°C (th 6). Melt the butter over low heat without coloring it and set aside. In a bowl, combine the icing sugar and flour. Clarify the eggs so that only the whites rema...
Recette de pancakes aux amandes | Daco Bello

Almond pancakes

Whisk together the flour, oats, sugar, baking powder and salt in a large bowl. In another bowl, whisk almond milk, 2 tablespoons oil, eggs, almond extract. Add the liquid ingredients to the dr...
Recette de mikados géants décorés | Daco Bello

Giant decorated Mikados

Chop the hazelnuts and pistachios . Roughly chop the chocolate, then melt it in a bain-marie. Dip each breadstick in the chocolate, then let the excess drip off. Then sprinkle with hazelnuts ...
Recette de truffes chocolat blanc, pistaches et citron | Daco Bello

White chocolate, pistachios and lime truffles

Wash the lime and grate the zest. Crush the white chocolate in a bowl. Warm the cream with the zest then pour it over the chocolate and mix. Gently incorporate the almond powder . Gently add the...
Recette de smoothie tapioca fraise-amande | Daco Bello

Strawberry-Almond Tapioca Smoothie

Combine 1 cup of almond milk, a tablespoon of ground almonds and the tapioca in a small saucepan. Leave to soak for 5 minutes, then turn the heat to high and bring to a boil. Let cool slightly, ...
Financier aux baies de goji

Goji Berry Financier

Preheat the oven to 180°C (th. 6). Mix the almond powder , flour, icing sugar and egg whites. Heat the butter over low heat until it turns hazelnut brown, then filter it and let it cool at roo...
Recette de kouglof | Daco Bello

Kouglof

For the sourdough: Pour the yeast and lukewarm water into the bottom of the mixer tank, add 50g of flour. Mix with the "sheet" so as to obtain a small ball of very firm dough. Cover this sour...
Recette de cake aux fruits secs | Daco Bello

Dried fruit cake

Preheat the oven to 180°C. Prepare the cake batter: mix the flour, baking powder, sugar, eggs, peanut oil and milk, then smooth with a whisk. Butter and flour the mold. Add the dried fruits ...
Recette de cookies au granola | Daco Bello

Granola cookies

Preheat your oven to 170°C Preferably use a non-stick baking tray (or cover your baking tray with parchment paper). Mix all the dry ingredients in a salad bowl. Then add the applesauce, beat...
Recette de tarte de fruits d'été | Daco Bello

Summer fruit tart

For the dough: Preheat the oven to 200°C (th. 7). Mix 100g of butter, salt and 175g of flour until you obtain a shortbread texture. Then add 65g of icing sugar and 65g of almond powder , mi...