Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Sablés Cœur aux Cranberries

Sablés Cœur aux Cranberries

Ces délicieux sablés en forme de cœur sont parfaits pour allier gourmandise et soutien en ce mois d'Octobre Rose. Faciles à préparer et avec une touche acidulée grâce aux cranberries, ils feront fo...
Tartelettes chocolat noisettes

Chocolate hazelnut tartlets

Ganache whipped with hazelnuts: Put 6g of gelatin to rehydrate in a container of water. Melt 50g of hazelnut praline (homemade is even better), with 50g of white chocolate. Boil 100g...
Recette de pesto maison | Daco Bello

Homemade pesto

Mix the salt, basil leaves, garlic and pine nuts until you obtain a homogeneous puree. Pour into a large bowl and add the parmesan. Mix everything by hand. Then pour in the oil, beating with...
Recette de pomme confite au four, streusel aux noix | Daco Bello

Baked apple confit, walnut streusel

For the crumble: Preheat the oven to 200°C (th. 6-7). Crush the walnut kernels . Mix all the ingredients with your fingertips, without working it too much, to obtain a paste, then crumble it ...
Recette de aumônière croustillante de fruits d'hiver | Daco Bello

Crispy winter fruit chaplain

Preheat the oven to 190°C (th. 6-7). Wash all the fruit. Cut the apples into large 2 cm cubes without peeling them. Peel the pears and cut them equally. Brush a sheet of pastry with melted...
Recette de croquant d'amande aux fraises et chantilly | Daco Bello

Almond crunch with strawberries, pistachio whipped cream

Make the shortcrust pastry: Preheat the oven to 200°C (th. 7). In a food processor or by hand, mix the icing sugar, flour, 30g of almond powder , salt and butter. Add 1 egg, then refrigerate ...
Recette de raviolis au chèvre et aux noix | Daco Bello

Goat cheese and walnut ravioli, chive butter

Preparation : Cut the ravioli dough into 36 discs using a cookie cutter. Remove the skin from the goat cheese and cut it into small pieces. Crush the walnuts and add them to the goat cheese...
Recette de médaillon de porc contisé aux fruits secs | Daco Bello

Contised pork medallion with dried fruits, leek fondue

Cut the leeks in half lengthwise and wash them in cold water. Remove the green part and finely slice the rest. Heat 30g of butter in a pan without coloring it, then add the leeks and a pin...
Recette de parmentier de saumon à la noisette | Daco Bello

Hazelnut salmon parmentier, balsamic arugula salad

For the fish: De-bone the salmon steaks and remove the skin. In a saucepan, heat the milk and water. Once the water is boiling, lower the heat and immerse the salmon steaks in it for a few ...
Recette de roulé de pesto, mozzarella, magret de canard | Daco Bello

Pesto roll, mozzarella, smoked duck breast and pine nuts

In a frying pan without fat, add the pine nuts and sauté them for 3 minutes to brown them slightly. Then put them on a plate and set aside. Wash the basil leaves and dry them with absorbent pa...
Recette de pastilla au poulet et aux fruits secs | Daco Bello

Chicken and dried fruit pastilla

Preheat the oven to 180°C (th. 6). Cut the chicken into small cubes. Peel the onion and cut it into small cubes. Then brown it in a hot pan with a drizzle of olive oil. Empty the inside of...
Recette de truffes chocolat blanc, pistaches et citron | Daco Bello

White chocolate, pistachios and lime truffles

Wash the lime and grate the zest. Crush the white chocolate in a bowl. Warm the cream with the zest then pour it over the chocolate and mix. Gently incorporate the almond powder . Gently add the...