Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Recette de smoothie tapioca fraise-amande | Daco Bello

Strawberry-Almond Tapioca Smoothie

Combine 1 cup of almond milk, a tablespoon of ground almonds and the tapioca in a small saucepan. Leave to soak for 5 minutes, then turn the heat to high and bring to a boil. Let cool slightly, ...
Recette de volaille farcie aux fruits secs et purée | Daco Bello

Poultry stuffed with dried fruits, sweet potato puree and curry vinaigrette

Cut the foie gras into small cubes. Cut the dried apricots and chestnuts into small cubes. Combine everything in a bowl with the pine nuts , season with coarse salt and pepper. Remove the skin...
Recette de terrine de foie gras farci aux figues | Daco Bello

Foie gras terrine stuffed with figs

The day before, soak the liver in a mixture of milk and water. Preheat the oven to 160°C (th. 5). Prepare the foie gras seasoning by mixing the salt, freshly ground pepper and 5 spices. Remo...
Recette de pana cotta pistache et citron vert | Daco Bello

Pistachio and lime panna cotta, candied pineapple with lemongrass

For the panna cotta: Soften the gelatin leaves in cold water. Wash and zest the lime. Bring half of the liquid cream to the boil with 50g of sugar, the lemon zest (recover the lime juice an...
Recette de tarte de fruits d'été | Daco Bello

Summer fruit tart

For the dough: Preheat the oven to 200°C (th. 7). Mix 100g of butter, salt and 175g of flour until you obtain a shortbread texture. Then add 65g of icing sugar and 65g of almond powder , mi...
Recette de croquants aux amandes et pistaches | Daco Bello

Almond and pistachio crunchies

Preheat the oven to 180°C (th. 6). Make the sweet dough by mixing the flour, softened butter, icing sugar and egg yolk with your fingertips. Then spread the dough into small non-stick tartlet mo...
Recette de quiche sucrée pistache-abricot sans pâte | Daco Bello

Sweet pistachio-apricot quiche without dough

Preheat the oven to 190°C (th. 6-7). Wash the apricots and cut them in 2, pit them. In a pan, heat 20g of honey and lightly caramelize the apricots on each side. Remove from heat and reserve...
Recette de duo de pomelos et amandes | Daco Bello

Duo of pomelo and almonds

For the almond cream: Preheat the oven to 180°C (th. 6). Mix the almond powder , eggs, sugar and softened butter, then place the mixture in 4 small ovenproof containers. Then cook at 180°C ...
Recette de moelleux de volaille aux pistaches et aux noix | Daco Bello

Poultry tenderloin with pistachios and walnuts

Peel the onion and carrots, then cut them into large pieces. Crush the poultry carcass. In a large casserole dish, prepare the broth: Add water halfway up, add the onion, carrots, garlic, thy...
Recette de pad thaï végétarien | Daco Bello

Vegetarian Pad Thai

Start by peeling and finely cutting the carrot and pepper. Also peel and chop the garlic and onion. In a hot pan, brown the garlic and onion in a little oil. Once they start to brown, add the ...