Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Recette de pecan pie | Daco Bello

Pecan pie

For the dough: In a container, mix the flour and 70g of butter with your fingertips. When a sandy texture is obtained, add the icing sugar and 15g of almond powder , then the egg yolk. Then...
Recette de petits cakes salés pour l'apéritif | Daco Bello

Small savory cakes for an aperitif

The recipe for your gourmet gift. Harmoniously arrange the dried herbs (dried tomatoes, black olives, pine nuts , chives, basil and fleur de sel) in a container of sufficient capacity (jam jar, ...
Recette de yaourt à la grecque aux fruits rouges | Daco Bello

Greek yogurt with red fruits

Put three spoonfuls of Greek yogurt in a bowl. Add a spoonful of honey or more depending on your taste. Pour some cashews , hazelnuts , almonds and pistachios over the yogurt. Add a hand...
Recette de pomme confite au four, streusel aux noix | Daco Bello

Baked apple confit, walnut streusel

For the crumble: Preheat the oven to 200°C (th. 6-7). Crush the walnut kernels . Mix all the ingredients with your fingertips, without working it too much, to obtain a paste, then crumble it ...
Recette de tarte fine tomates confites et jambon de parme | Daco Bello

Fine candied tomato, Parma ham and parmesan tart with white truffle oil

For the dough: Preheat the oven to 200°C (th. 6-7). Roll out the puff pastry thinly with a rolling pin, and cut it into circles 12 cm in diameter. Arrange the circles between 2 sheets of baking...
Recette de aumônière croustillante de fruits d'hiver | Daco Bello

Crispy winter fruit chaplain

Preheat the oven to 190°C (th. 6-7). Wash all the fruit. Cut the apples into large 2 cm cubes without peeling them. Peel the pears and cut them equally. Brush a sheet of pastry with melted...
Recette de salade au chèvre frais, orange et pignons de pin | Daco Bello

Lamb's lettuce salad with fresh goat's cheese, orange and pine nuts

Preparation: Wash and sort the lamb's lettuce bouquets, remove the root and set aside. Peel the oranges and remove the segments, eliminating all the white parts. Cut the goat cheese log int...
Recette de cabillaud au beurre de poivre | Daco Bello

Cod fillet with sparkling long pepper butter, grated cauliflower with pine nuts and tarragon

Using a knife, remove the tops (small florets) of the cauliflower without the stems. Place the cauliflower in a food processor to obtain the equivalent of not too fine semolina. Remove the lea...
Recette de brownie aux noisettes et noix de pécan | Daco Bello

Hazelnut and Pecan Brownie

For the brownie: Preheat the oven to 170°C. Melt the butter with the chocolate in a bain-marie. Whisk the eggs with the sugar using a mixer. Once they have doubled in volume, gently incorpo...
La buche de Noël au chocolat – Daco Bello

The chocolate Christmas log

For the mousse: Melt the chocolate in a bain-marie. Mix the water and sugar in a saucepan and cook until 118°C (check the temperature using a thermoprobe). Using an electric mixer, whisk the ...
Recette de salsa de tomates, basilic et amandes | Daco Bello

Cherry tomato, basil and grilled almond salsa, crispy fresh goat’s cheese with tapenade

For the salsa: Preheat the oven to 180°C (th. 6). Wash the vegetables. Cut the cherry tomatoes into 4. Peel and degerm the garlic. Finely chop the spring onions. Pluck the basil leave...
Recette de macarons figue et noix | Daco Bello

Fig and walnut macaroons

For the hulls: Preheat the oven to 160°C (th. 5). Pour the almond powder and 200g of icing sugar into a blender and run it for 30 seconds to refine the mixture (so much). In a saucepan, mix...