Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Salade de roquefort, pomme et noix

Roquefort, apple and walnut salad

Wash and squeeze out the lamb’s lettuce well. Cut small pieces of Roquefort with a knife. Coarsely crush the nuts . Mix the olive oil with the walnut oil and balsamic vinegar. Cut the unpe...
Recette de cookies à la tomate séchée et au chorizo | Daco Bello

Sundried tomato and chorizo ​​cookies

Preheat the oven to 210°C. Remove the butter from the refrigerator and leave it at room temperature. Grate the parmesan. Cut the dried tomatoes and chorizo ​​into small cubes. In a bowl, mi...
Recette de pastilla au poulet et aux fruits secs | Daco Bello

Chicken and dried fruit pastilla

Preheat the oven to 180°C (th. 6). Cut the chicken into small cubes. Peel the onion and cut it into small cubes. Then brown it in a hot pan with a drizzle of olive oil. Empty the inside of...
Recette de tartare de bar revisité au pesto de coriandre | Daco Bello

Sea bass tartare revisited with coriander pesto

For the bar tartare: Wash and peel the potatoes, then cut them into small 0.5 cm cubes. In a large saucepan, place the potatoes and cover them with cold water, then salt with coarse salt (10g...
Recette de truffes chocolat blanc, pistaches et citron | Daco Bello

White chocolate, pistachios and lime truffles

Wash the lime and grate the zest. Crush the white chocolate in a bowl. Warm the cream with the zest then pour it over the chocolate and mix. Gently incorporate the almond powder . Gently add the...
Recette de brochettes d'agneau façon tajine d'abricot | Daco Bello

Lamb skewers apricot tagine style

Peel the onions and roughly chop them. Remove the core and lightly degrease the leg of lamb then cut it into cubes measuring approximately 1 cm on each side. In a chopper, on a medium grill, p...
Recette de smoothie tapioca fraise-amande | Daco Bello

Strawberry-Almond Tapioca Smoothie

Combine 1 cup of almond milk, a tablespoon of ground almonds and the tapioca in a small saucepan. Leave to soak for 5 minutes, then turn the heat to high and bring to a boil. Let cool slightly, ...
Recette de barre énergétique aux amandes | Daco Bello

Almond energy bar

Preheat the oven to 190°. Lightly grease a cake pan or place parchment paper in the bottom. Mix all the ingredients in a bowl and pour the mixture into a mold. Place in the oven for 10 minute...
Recette de madeleines aux noix et au miel | Daco Bello

Walnut and honey madeleines

Melt the butter, then let it cool. Beat the whole eggs and the sugar in the same container until the mixture becomes white. Add the flour and baking powder. Add the cooled melted butter to the m...
Recette de sucette de pommes de terre aux épices | Daco Bello

Potato lollipop with spices and poppy seeds

Place the potatoes with the skin in cold water, then bring to the boil, season with coarse salt and cook. Finely chop the chives, coriander and tarragon. Cut the dried tomatoes into small cubes. ...
Recette de couscous | Daco Bello

Couscous

The day before, soak the chickpeas in cold water. Peel and slice the onion. Peel the carrots, zucchini and turnips, then cut them into sticks measuring 5 cm by 1 cm. Peel and chop the garlic. ...
Financier aux baies de goji

Goji Berry Financier

Preheat the oven to 180°C (th. 6). Mix the almond powder , flour, icing sugar and egg whites. Heat the butter over low heat until it turns hazelnut brown, then filter it and let it cool at roo...