Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

Summer salad

Let's all sit down at the table around a salad with delicate and slightly sweet flavors, garnished with our delicious Daco Bello Crunchy Mix! Cut the melon in half, remove the seeds and scoop out balls of flesh using a spoon. Drain the mozzarella, rinse the arugula and cherry tomatoes. Use the skin of the half-melons as a plate by adding the arugula, mozzarella, cherry tomatoes, melon balls, and ham slices. Finish with a drizzle of balsamic vinegar, a drizzle of olive oil, then sprinkle the Daco Bello Crunchy Mix over everything. Enjoy your food !

Recette de tapenade aux graines | Daco Bello

Seed tapenade

What would summer be without tapenade? We offer you a recipe for vegetarian tapenade made with black olives and our delicious sunflower seeds. Place all the ingredients (except olive oil) in a blender bowl and mix roughly. Add the olive oil and mix until you get the texture you want (the more you mix, the creamier the tapenade will be). Enjoy your food !

Recette de pop-corn au cheddar | Daco Bello

Cheddar popcorn

Need an original idea for your next aperitif or movie night? With our popcorn and cheddar, you will have what it takes to make an original and delicious popcorn! In a frying pan, add the oil and corn kernels . Mix well and cover the pan. Let the corn pop over high heat. When all the corn has popped, gradually add the cheddar while mixing so that it melts evenly. Keep the heat low at this stage. Sprinkle with salt and paprika then serve.

Recette de taboulé quinoa & graines | Daco Bello

Tabbouleh quinoa & seeds

Here is a refreshing recipe that fits well with current temperatures. A lightly flavored quinoa tabbouleh enhanced with our Crunchy Blend. Cook the quinoa for 15 minutes in boiling salted water, drain and leave to cool in a salad bowl. Finely chop the parsley, mint leaves and onions. Cut the tomato into small cubes. Pour everything over the quinoa. Add salt, lemon juice, olive oil and Daco Bello Crunchy Mix. Serve well chilled.

Recette de muesli aux graines | Daco Bello

Seed muesli

Stock up on energy by making your own seed muesli. A recipe that can be infinitely adapted, simple, practical, and tasty. Preheat the oven to 150 •C. Roughly chop the almonds and mix with the rest of the ingredients (except dried fruit). Pour the mixture onto a baking tray covered with baking paper and bake for 25-30 minutes. Let cool and add the dried fruits . Enjoy according to your taste, with milk, cottage cheese, fresh fruit, etc. Store for several days in an airtight jar.

Recette de porridge aux graines de lin | Daco Bello

Flaxseed porridge

For breakfast, stock up on fiber and good fatty acids with this delicious flaxseed porridge. Grind the flax seeds. In a saucepan, bring the milk to a boil. Add the oatmeal, ground flax seeds, cinnamon and sweetener of your choice. Stir the mixture until a slurry forms (3-4min). Pour the mixture into a bowl and add the toppings of your choice.

Recette de petits pains aux graines | Daco Bello

Seed buns

For your greatest happiness, we share with you a recipe for flax seed rolls, with a crispy crust and soft crumb. A simple recipe for results like the baker's. Dilute the yeast in water and leave to act for 5 minutes. Meanwhile, grind the flax seeds then place them in a mixing bowl or mixing bowl. Add the flour, salt, then pour in the water. Knead by hand or machine until the dough comes away from the edges (5-6min). Form a ball and cover the bowl with a damp cloth for 30 minutes. Degas the dough by working it lightly. Form 6 pieces of dough and place them on a baking tray. Cover again for 1 hour. Preheat the oven to 240 •C and place a baking tray at the bottom of the oven. Place the bread in the oven and pour 1/2 glass of water on the plate placed at the bottom of the oven to encourage the appearance of a crust. Leave to cook for 20 to 25 minutes.

Lemon pie

Lemon meringue pie, a dessert that we love because it is both sweet and tangy. For this recipe, the shortbread dough is enhanced with our flax seeds for more crunch and a surprising effect in the mouth. Preparation of the dough: Grind the flax seeds . Mix the dry ingredients then add the soft butter and water. Knead the dough then form a ball, wrap in film and reserve for 1 hour in the refrigerator. Spread the dough in a pie dish (~25cm in diameter) and place a few legumes (dried beans, chickpeas, etc.) on the dough to prevent it from swelling when cooking. Cook the dough for 20 minutes at 180 •C, removing the legumes halfway through cooking. Preparation of the lemon cream: Bring the lemon juice and zest to the boil. Beat the eggs with the sugar and cornstarch then gradually pour the mixture over the lemon juice. Stir until the mixture thickens. Leave to cool, add the butter and garnish the base of the tart. Reserve immediately in the fridge if you do not want meringue. Preparation of the meringue: Beat the egg whites with the salt until they are very firm. Add the sugar and beat for a few more seconds. Spread the meringue on the tart using a spatula or a piping bag and bake for 1 minute on the “grill” setting. Reserve at least 1 hour in the refrigerator.

Carrot cake fourré au fromage frais et copeaux de chocolat

Carrot cake filled with fresh cheese and chocolate shavings

For the cake: Preheat the oven to 180°C (th. 6) . Butter and flour a cake mold. Peel and grate the carrots. In a bowl, mix the oil, brown sugar and eggs until very creamy. Then add the grated carrots and crushed walnuts. Mix everything well before incorporating the flour, bicarbonate and spices. Pour the mixture into the cake mold and bake at 180°C for around 35 minutes (check cooking using the tip of the knife). When the cake is cooked, unmold it and let it cool for at least 45 minutes (it is important that the cake is very cold before cutting it and filling it with cream). For the cream: Zest and squeeze the lemon (reserve the juice for the rest of the recipe). In a bowl, soften the cream cheese using a whisk, then add the sugar and lemon zest. Then set aside to cool. For the icing: Make dark chocolate shavings. Place the icing sugar in a bowl and gradually pour in the lemon juice, then mix until you obtain a dense and soft paste. Reserve at room temperature. For serving: Once the cake has cooled, cut it in 2 widthwise and garnish the inside with cream cheese cream. Then close the cake, then spread the icing on top and sprinkle with chocolate shavings.

Recette de nems de pomme de terre au fruits secs | Daco Bello

Potato spring rolls with dried fruits

Peel the potatoes and cut them into large, even pieces, then rinse them and place them in a saucepan. Cover them with cold water and add the coarse salt, then bring to the boil. Cook for approximately 15 minutes. Then drain the potatoes and mash them into a puree. Cut the dried fruit into small cubes. In a salad bowl, combine the mashed potatoes and dried fruits, then add the cinnamon and honey and mix well. Cut the brick sheets in 2. At the base of each 1/2 sheet, place a bed of honey puree, then roll the sheet like a spring roll (fold over the left and right parts and roll tightly). Dip the spring rolls in a pan with hot frying oil and cook until golden brown (2 to 3 minutes). Then drain them on absorbent paper.

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LES RECETTES

Les fruits secs et les graines sont un moyen très simple d’ajouter du peps à vos recettes. Fondants ou croquants, ils viendront sublimer vos recettes de saveurs originales. Pour des plats et des instants snacking délicieux, Daco Bello vous propose un large éventail de produits qui sauront satisfaire toutes vos envies.

Pour l’apéritif, combinez vos fruits secs à un plateau de fromages. Raisins, amandes, pistaches, abricots et noix viendront sublimer votre dégustation d’une touche d’originalité. Provenant des meilleurs bassins de production au monde, chaque dégustation vous garantit donc une qualité irréprochable et un goût incomparable.

Vous connaissez les pignons de pin ? Riches en fer, cuivre, magnésium, manganèse, phosphore et zinc, ils vous permettront d’ajouter le meilleur à vos assiettes. Vous pouvez les parsemer sur une salade de pousses d’épinards pour une entrée plus gourmande ou sur une tarte aux abricots pour un dessert aux saveurs méditerranéennes. Le pesto s’impose comme LA recette avec des pignons de pins à tenter absolument. Il suffit de mixer une généreuse poignée de fruits secs avec du basilic, du parmesan et de l’huile d’olive pour créer une sauce parfumée et savoureuse.

Pour un repas aux accents italiens : dégustez cette sauce parfumée et savoureuse, avec des spaghettis, ou une salade de tomates accompagnées de mozzarella.

Pour les abricots secs, notre recette favorite va puiser son inspiration du côté de l’orient. Provenant de Turquie, ces concentrés de soleil accompagneront une épaule d’agneau façon tajine d’une fine touche sucrée.

Pour ajouter du croquant à votre dégustation : avant de servir, saupoudrez quelques amandes sur votre plat.

Vous pouvez également utiliser vos amandes pour de nombreux desserts. En les pilant grossièrement, elles ajouteront du croquant à une préparation de crumble. Pensez aussi à les utiliser dans vos smoothies pour booster vos boissons avec un apport en : Calcium, Fer, Magnésium, Manganèse, Phosphore.

Associées à des raisins ou des abricots secs, le goût délicat de nos amandes rigoureusement sélectionnées en Californie et en Espagne n’a pas son pareil pour rehausser votre fromage blanc.

Si vous avez envie d’une recette de fruits secs au miel, lancez-vous dans la confection d’un granola maison ! Vos fruits secs torréfiés viendront magnifier vos laitages d’un irrésistible goût authentique.

Amandes, pignons de pin, noix de pécan : créez votre recette sur-mesure !