Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Recette de granola maison | Daco Bello

home made granola-bars

Preheat your oven to 180°C, and cover your baking tray with baking paper. Mix all the dry ingredients in a salad bowl. Then add the agave syrup, water and hazelnut oil. Mix all the ingredien...
Recette de croquant d'amande aux fraises et chantilly | Daco Bello

Almond crunch with strawberries, pistachio whipped cream

Make the shortcrust pastry: Preheat the oven to 200°C (th. 7). In a food processor or by hand, mix the icing sugar, flour, 30g of almond powder , salt and butter. Add 1 egg, then refrigerate ...
Recette de tuiles aux amandes | Daco Bello

Tiles For Almonds

Preheat the oven to 180°C (th 6). Melt the butter over low heat without coloring it and set aside. In a bowl, combine the icing sugar and flour. Clarify the eggs so that only the whites rema...
Recette de pancakes aux amandes | Daco Bello

Almond pancakes

Whisk together the flour, oats, sugar, baking powder and salt in a large bowl. In another bowl, whisk almond milk, 2 tablespoons oil, eggs, almond extract. Add the liquid ingredients to the dr...
Recette de raviolis au chèvre et aux noix | Daco Bello

Goat cheese and walnut ravioli, chive butter

Preparation : Cut the ravioli dough into 36 discs using a cookie cutter. Remove the skin from the goat cheese and cut it into small pieces. Crush the walnuts and add them to the goat cheese...
Recette de financier à la pistache | Daco Bello

Pistachio financier

Preheat the oven to 180°C (th. 6). Mix the egg whites, sugar, flour, almond powder and pistachio powder using a spatula. Cook the butter until hazelnut in color, then mix it in. Mold the dou...
Recette de verrines à la fourme d'ambert, poires et noix | Daco Bello

Light verrines with Fourme d’Ambert, pears, endive and walnuts

Mix the cheese with the liquid cream then pour everything into a siphon. Screw in a cartridge and set aside. Peel and cut the pear into cubes. Cut the endives in 2, remove the core then fine...
Recette de mikados géants décorés | Daco Bello

Giant decorated Mikados

Chop the hazelnuts and pistachios . Roughly chop the chocolate, then melt it in a bain-marie. Dip each breadstick in the chocolate, then let the excess drip off. Then sprinkle with hazelnuts ...
Recette de california crevette-mangue et coriandre | Daco Bello

Shrimp-mango and coriander California

For the rice: Wash the rice until the water runs clear, then drain. Then put it in the pot and let it soak for 30 minutes. Cover and bring to the boil, then reduce the heat and cook for abo...
Recette de médaillon de porc contisé aux fruits secs | Daco Bello

Contised pork medallion with dried fruits, leek fondue

Cut the leeks in half lengthwise and wash them in cold water. Remove the green part and finely slice the rest. Heat 30g of butter in a pan without coloring it, then add the leeks and a pin...
Recette de parmentier de saumon à la noisette | Daco Bello

Hazelnut salmon parmentier, balsamic arugula salad

For the fish: De-bone the salmon steaks and remove the skin. In a saucepan, heat the milk and water. Once the water is boiling, lower the heat and immerse the salmon steaks in it for a few ...
Recette de roulé de pesto, mozzarella, magret de canard | Daco Bello

Pesto roll, mozzarella, smoked duck breast and pine nuts

In a frying pan without fat, add the pine nuts and sauté them for 3 minutes to brown them slightly. Then put them on a plate and set aside. Wash the basil leaves and dry them with absorbent pa...