Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Recette de couteaux, châtaignes et amandes | Daco Bello

Razorbills, chestnuts, almonds and white carrots

For the shells: Wash the knives properly (if there is a deposit of sand at the bottom of the container, add a large spoonful of coarse salt to the washing water). Throw the shellfish into a l...
Recette de porridge maison aux fruits secs | Daco Bello

Homemade porridge with dried fruits

Boil the milk. Slowly add the oatmeal, stirring constantly. Reduce heat and stir until boiling again. Cover and simmer for about 20 minutes, stirring occasionally. It's ready ! Put a teaspoo...
Recette de quiche sucrée pistache-abricot sans pâte | Daco Bello

Sweet pistachio-apricot quiche without dough

Preheat the oven to 190°C (th. 6-7). Wash the apricots and cut them in 2, pit them. In a pan, heat 20g of honey and lightly caramelize the apricots on each side. Remove from heat and reserve...
Recette de parfait glacé à la verveine et pistaches | Daco Bello

Verbena and pistachios iced parfait on crispy shortbread

For the frozen parfait : Boil the milk with the verbena and the vanilla pod previously split in two and scraped. In a bowl, whiten the egg yolks with the sugar. Then pour the boiling mil...
Recette de duo de pomelos et amandes | Daco Bello

Duo of pomelo and almonds

For the almond cream: Preheat the oven to 180°C (th. 6). Mix the almond powder , eggs, sugar and softened butter, then place the mixture in 4 small ovenproof containers. Then cook at 180°C ...
Recette de galette des rois à la compote de fruits | Daco Bello

Galette des rois with fruit compote

Making the puff pastry: Sift 250g of flour then make a fountain (make a well in the middle) on the work surface or in a salad bowl. Place the salt and 90cl of water in the center, then mix wi...
Recette de moelleux de volaille aux pistaches et aux noix | Daco Bello

Poultry tenderloin with pistachios and walnuts

Peel the onion and carrots, then cut them into large pieces. Crush the poultry carcass. In a large casserole dish, prepare the broth: Add water halfway up, add the onion, carrots, garlic, thy...
Recette de tartare au saumon à la moutarde à l'ancienne | Daco Bello

2 salmon tartare with whole-grain mustard, green bean salad with pine nuts and raspberry vinegar

For the tartare: Remove the skin and bones from the salmon steaks, then cut them into small cubes along with the smoked salmon slices. Finely chop the whites of the spring onions and the dill, a...
Recette de brownie noix de pécan à la fleur de sel | Daco Bello

Pecan Brownie with fleur de sel

Preheat the oven to 170°C. Melt the chocolate with the butter. Add the sugar to the chocolate with the butter. Add the sugar to the melted and cooled chocolate. Stir well to melt the sugar. ...
Recette de cheesebombs aux fruits secs | Daco Bello

Dried fruit cheesebombs

Cut the fresh goat cheese into small pieces. Mix well with your fingers and form balls with the palm of your hand. Coat each of the balls with cranberries , crushed hazelnuts and sesame seeds ...
Galette des rois amandes & noix de pécan

Almond & pecan king cake

Mix 70g of pecans to reduce them to powder. In a salad bowl, whisk the soft butter with the sugar, add the eggs as well as the almond powder and pecan powder. Mix until you obtain a homogeneous p...
Recette de crêpes aux fruits secs | Daco Bello

Dried fruit pancakes

Put the flour in a salad bowl and form a well. Place the whole eggs, sugar, oil and butter. Mix gently with a whisk, gradually adding the milk. The resulting paste should have the consistency o...