Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

Stuffed Brie

Start by finely crushing our Active Formula with a knife on a cutting board. Cut the brie in half lengthwise and place your mixture in the center. Distribute your seeds well and close everything with the second part, pressing well on it. Wrap your cheese tightly in cling film and then place your cheese in the fridge for at least one night. The next day, take it out 20 minutes before enjoying it with a slice of fresh bread!

Recette de cake chèvre abricot | Daco Bello

Apricot goat cheese cake

Preheat your oven to 180°C. In a first bowl, mix the flour with the yeast. Then, in a second bowl, whisk the eggs with the milk and oil. Add this mixture to the flour/yeast mixture little by little, mixing well. Salt, pepper and add the thyme. Cut the goat cheese and apricots into small pieces then add them to your preparation. Pour the dough into a cake mold, covered with parchment paper (or buttered and floured). Slide everything into the oven and cook for about 30 to 40 minutes. Leave your cake to cool on a baking rack.

Recette de cookies noix du brésil et chocolat blanc | Daco Bello

Brazil nut and white chocolate cookies

Preheat your oven to 180°C. Let the butter soften at room temperature. In a salad bowl, mix the butter with the two sugars. Add the egg and vanilla flavoring and whisk everything together. Add the flour, baking powder, salt and mix well with a wooden spoon. Then pour in the chocolate chips, fleur de sel and crushed Brazil nuts . Mix well. Cover a baking tray with parchment paper. Using two tablespoons or simply with your hands, form small balls of dough, spacing them out as they will spread out when cooked. To finish, cook for 8 to 10 minutes. Cool them on a baking sheet.

Granola Boost

Start by preheating your oven to 170°C. In a salad bowl, mix the oat flakes with the vegetable oil and maple syrup. Spread the mixture on a baking tray covered with baking paper and bake for around twenty minutes then mix and bake again for 10 minutes. The flakes should be golden. Let your mixture cool well and then add our Boost mixture , as well as the fleur de sel, mixing well.

Recette de nice cream au chocolat | Daco Bello

Nice chocolate cream

Peel your bananas, cut them into pieces and place them in the freezer for at least 3 hours in a freezer bag. Place your frozen bananas in a blender (fairly powerful) with the low-fat cocoa, coconut milk and vanilla flavoring. Mix by regularly peeling off the sides using a spatula. You can add a tablespoon of honey or maple syrup if you like. Pour your preparation into two bowls then sprinkle with coconut shavings and Mix Choco (do not hesitate to add more if you are also very greedy)!

Recette de pad thaï végétarien | Daco Bello

Vegetarian Pad Thai

Start by peeling and finely cutting the carrot and pepper. Also peel and chop the garlic and onion. In a hot pan, brown the garlic and onion in a little oil. Once they start to brown, add the pepper and carrot. Cook covered for 10 minutes, stirring regularly, then 5 minutes over high heat. Then add the soy sauce, cubed tofu, peas, chopped ginger and Sriracha sauce. Cook for another 5 minutes over low heat, without lid, stirring regularly. Follow the instructions on your package of rice noodles to cook them (usually just let them soak for a few minutes in hot water). Then add the noodles to your frying pan and mix everything together. Remove from the heat, add the lime juice, the crushed Organic Daco Bello 3 Roasted Seeds mixture as well as the sesame oil. Serve, then sprinkle generously with coriander.

Winter bread

1. Start by dissolving the yeast in water. 2. In a salad bowl, mix the flour, salt and add the water/yeast mixture as well as your Zen mixture. Mix everything using a wooden spoon. 3. Leave to rest for two hours under a cloth at room temperature. 4. Preheat the oven to 230°C. 5. Pour the dough (it is very sticky, this is completely normal), into a casserole dish covered with parchment paper (without a lid). 6. Remember to put a container filled with water in the lower part of your oven (for example in the drip pan). The water vapor that will be released during cooking will provide a crispy crust. 7. Bake your bread for 30 minutes. 8. Let your bread cool well on a baking rack.

Dried fruit tartlet - caramel

Cut circles out of your shortbread dough then fill your previously buttered and floured tartlet molds. Prick with a fork and place the tartlets in the fridge for 30 minutes . Then bake for 15 to 20 minutes in an oven preheated to 175°C (the edges should be golden brown). Let them cool well. Place for caramel: in a saucepan, melt the powdered sugar with a little water. When your mixture turns light brown, slowly add the hot liquid cream while mixing. Remove from the heat, add the salted butter and mix again with a wooden spoon. Then add the mixture of 4 toasted seeds and mix to coat with caramel. You can fill the tartlets ¾ full with your Roasted Seeds/caramel mixture. Place the tartlets in the fridge for at least 1 hour . Melt the milk chocolate in a bain-marie then cover your tartlets with the chocolate. Add some Daco Bello flaked almonds on top. Place in the fridge for 30 minutes and enjoy!

Recette de gressins multigraines | Daco Bello

Multi-grain breadsticks

At aperitif time, you will love these delicious multi-grain breadsticks, perfect to accompany your dips! Preheat the oven to 200°C In a bowl, mix the flour, yeast, salt and seeds. Then add the oil and water. Knead for a few minutes until a soft and homogeneous dough forms. Form the breadsticks by rolling a piece of dough under your fingers. Place the breadsticks on a baking tray covered with baking paper, and bake for around fifteen minutes. They should be golden. Store for a few days in an airtight container.

Recette de barres de pop corn chocolat | Daco Bello

Chocolate popcorn bars

We offer you a recipe for ultra-delicious bars made with our organic popping corn . A recipe that will delight adults and children at snack time! In a saucepan, pop the corn with the vegetable oil then reserve the popcorn. In a saucepan, bring the agave syrup to the boil then add it well to the popcorn. Pour the popcorn into a mold (with individual compartments or in a large mold covered with baking paper) and pack down well. Place in the refrigerator for 1 hour. Melt the chocolate and distribute it over the bars. Let the chocolate set in the refrigerator then unmold (cut the bars if you used a large mold) and enjoy!

Recette de pancakes vegan graines de lin | Daco Bello

Vegan flax seed pancakes

Try making delicious vegan pancakes, using our flax seeds , which will perfectly imitate the texture of eggs . For more deliciousness, accompany them with red fruits and maple syrup. Grind the flax seeds and mix them with the water. Leave to rest for 5 minutes to obtain a sticky texture. Mix the flour, sugar, and yeast. Then add the flax/water mixture, milk and vanilla extract. Pour 1/2 ladle of batter into a pan previously heated with a little vegetable oil. Cook the pancakes for 30 seconds on each side. Repeat the operation until the dough is used up. Enjoy your food !

Recette de muffins salé aux graines de tournesol | Daco Bello

Savory sunflower seed muffins

Here is a very simple sunny recipe to make, good savory muffins! Perfect as a starter or aperitif time. Preheat the oven to 180°C. Cut the feta and dried tomato into small pieces. Mix the flour, yeast, sunflower seeds , salt and dried oregano. Add the feta, dried tomato, olive oil, eggs and milk. Mix well. Pour the batter into a muffin tin, add a few sunflower seeds on top and bake for 20 minutes. Enjoy your food !

« Previous · 1 … 5 6 7 8 · Next »

À croquer

LES RECETTES

Les fruits secs et les graines sont un moyen très simple d’ajouter du peps à vos recettes. Fondants ou croquants, ils viendront sublimer vos recettes de saveurs originales. Pour des plats et des instants snacking délicieux, Daco Bello vous propose un large éventail de produits qui sauront satisfaire toutes vos envies.

Pour l’apéritif, combinez vos fruits secs à un plateau de fromages. Raisins, amandes, pistaches, abricots et noix viendront sublimer votre dégustation d’une touche d’originalité. Provenant des meilleurs bassins de production au monde, chaque dégustation vous garantit donc une qualité irréprochable et un goût incomparable.

Vous connaissez les pignons de pin ? Riches en fer, cuivre, magnésium, manganèse, phosphore et zinc, ils vous permettront d’ajouter le meilleur à vos assiettes. Vous pouvez les parsemer sur une salade de pousses d’épinards pour une entrée plus gourmande ou sur une tarte aux abricots pour un dessert aux saveurs méditerranéennes. Le pesto s’impose comme LA recette avec des pignons de pins à tenter absolument. Il suffit de mixer une généreuse poignée de fruits secs avec du basilic, du parmesan et de l’huile d’olive pour créer une sauce parfumée et savoureuse.

Pour un repas aux accents italiens : dégustez cette sauce parfumée et savoureuse, avec des spaghettis, ou une salade de tomates accompagnées de mozzarella.

Pour les abricots secs, notre recette favorite va puiser son inspiration du côté de l’orient. Provenant de Turquie, ces concentrés de soleil accompagneront une épaule d’agneau façon tajine d’une fine touche sucrée.

Pour ajouter du croquant à votre dégustation : avant de servir, saupoudrez quelques amandes sur votre plat.

Vous pouvez également utiliser vos amandes pour de nombreux desserts. En les pilant grossièrement, elles ajouteront du croquant à une préparation de crumble. Pensez aussi à les utiliser dans vos smoothies pour booster vos boissons avec un apport en : Calcium, Fer, Magnésium, Manganèse, Phosphore.

Associées à des raisins ou des abricots secs, le goût délicat de nos amandes rigoureusement sélectionnées en Californie et en Espagne n’a pas son pareil pour rehausser votre fromage blanc.

Si vous avez envie d’une recette de fruits secs au miel, lancez-vous dans la confection d’un granola maison ! Vos fruits secs torréfiés viendront magnifier vos laitages d’un irrésistible goût authentique.

Amandes, pignons de pin, noix de pécan : créez votre recette sur-mesure !