Recette de brie farci | Daco Bello
Stuffed Brie
Start by finely crushing our Active Formula with a knife on a cutting board. Cut the brie in half lengthwise and place your mixture in the center. Distribute your seeds well and close everything with the second part, pressing well on it. Wrap your cheese tightly in cling film and then place your cheese in the fridge for at least one night. The next day, take it out 20 minutes before enjoying it with a slice of fresh bread!
Recette de cake chèvre abricot | Daco Bello
Apricot goat cheese cake
Preheat your oven to 180°C. In a first bowl, mix the flour with the yeast. Then, in a second bowl, whisk the eggs with the milk and oil. Add this mixture to the flour/yeast mixture little by little, mixing well. Salt, pepper and add the thyme. Cut the goat cheese and apricots into small pieces then add them to your preparation. Pour the dough into a cake mold, covered with parchment paper (or buttered and floured). Slide everything into the oven and cook for about 30 to 40 minutes. Leave your cake to cool on a baking rack.
Recette de cookies noix du brésil et chocolat blanc | Daco Bello
Brazil nut and white chocolate cookies
Preheat your oven to 180°C. Let the butter soften at room temperature. In a salad bowl, mix the butter with the two sugars. Add the egg and vanilla flavoring and whisk everything together. Add the flour, baking powder, salt and mix well with a wooden spoon. Then pour in the chocolate chips, fleur de sel and crushed Brazil nuts . Mix well. Cover a baking tray with parchment paper. Using two tablespoons or simply with your hands, form small balls of dough, spacing them out as they will spread out when cooked. To finish, cook for 8 to 10 minutes. Cool them on a baking sheet.
Recette de granola boost | Daco Bello
Granola Boost
Start by preheating your oven to 170°C. In a salad bowl, mix the oat flakes with the vegetable oil and maple syrup. Spread the mixture on a baking tray covered with baking paper and bake for around twenty minutes then mix and bake again for 10 minutes. The flakes should be golden. Let your mixture cool well and then add our Boost mixture , as well as the fleur de sel, mixing well.
Recette de nice cream au chocolat | Daco Bello
Nice chocolate cream
Peel your bananas, cut them into pieces and place them in the freezer for at least 3 hours in a freezer bag. Place your frozen bananas in a blender (fairly powerful) with the low-fat cocoa, coconut milk and vanilla flavoring. Mix by regularly peeling off the sides using a spatula. You can add a tablespoon of honey or maple syrup if you like. Pour your preparation into two bowls then sprinkle with coconut shavings and Mix Choco (do not hesitate to add more if you are also very greedy)!
Recette de pad thaï végétarien | Daco Bello
Vegetarian Pad Thai
Start by peeling and finely cutting the carrot and pepper. Also peel and chop the garlic and onion. In a hot pan, brown the garlic and onion in a little oil. Once they start to brown, add the pepper and carrot. Cook covered for 10 minutes, stirring regularly, then 5 minutes over high heat. Then add the soy sauce, cubed tofu, peas, chopped ginger and Sriracha sauce. Cook for another 5 minutes over low heat, without lid, stirring regularly. Follow the instructions on your package of rice noodles to cook them (usually just let them soak for a few minutes in hot water). Then add the noodles to your frying pan and mix everything together. Remove from the heat, add the lime juice, the crushed Organic Daco Bello 3 Roasted Seeds mixture as well as the sesame oil. Serve, then sprinkle generously with coriander.
Pain hivernal
Winter bread
1. Start by dissolving the yeast in water. 2. In a salad bowl, mix the flour, salt and add the water/yeast mixture as well as your Zen mixture. Mix everything using a wooden spoon. 3. Leave to rest for two hours under a cloth at room temperature. 4. Preheat the oven to 230°C. 5. Pour the dough (it is very sticky, this is completely normal), into a casserole dish covered with parchment paper (without a lid). 6. Remember to put a container filled with water in the lower part of your oven (for example in the drip pan). The water vapor that will be released during cooking will provide a crispy crust. 7. Bake your bread for 30 minutes. 8. Let your bread cool well on a baking rack.
Tartelette fruits secs - caramel
Dried fruit tartlet - caramel
Cut circles out of your shortbread dough then fill your previously buttered and floured tartlet molds. Prick with a fork and place the tartlets in the fridge for 30 minutes . Then bake for 15 to 20 minutes in an oven preheated to 175°C (the edges should be golden brown). Let them cool well. Place for caramel: in a saucepan, melt the powdered sugar with a little water. When your mixture turns light brown, slowly add the hot liquid cream while mixing. Remove from the heat, add the salted butter and mix again with a wooden spoon. Then add the mixture of 4 toasted seeds and mix to coat with caramel. You can fill the tartlets ¾ full with your Roasted Seeds/caramel mixture. Place the tartlets in the fridge for at least 1 hour . Melt the milk chocolate in a bain-marie then cover your tartlets with the chocolate. Add some Daco Bello flaked almonds on top. Place in the fridge for 30 minutes and enjoy!
Recette de gressins multigraines | Daco Bello
Multi-grain breadsticks
At aperitif time, you will love these delicious multi-grain breadsticks, perfect to accompany your dips! Preheat the oven to 200°C In a bowl, mix the flour, yeast, salt and seeds. Then add the oil and water. Knead for a few minutes until a soft and homogeneous dough forms. Form the breadsticks by rolling a piece of dough under your fingers. Place the breadsticks on a baking tray covered with baking paper, and bake for around fifteen minutes. They should be golden. Store for a few days in an airtight container.
Recette de barres de pop corn chocolat | Daco Bello
Chocolate popcorn bars
We offer you a recipe for ultra-delicious bars made with our organic popping corn . A recipe that will delight adults and children at snack time! In a saucepan, pop the corn with the vegetable oil then reserve the popcorn. In a saucepan, bring the agave syrup to the boil then add it well to the popcorn. Pour the popcorn into a mold (with individual compartments or in a large mold covered with baking paper) and pack down well. Place in the refrigerator for 1 hour. Melt the chocolate and distribute it over the bars. Let the chocolate set in the refrigerator then unmold (cut the bars if you used a large mold) and enjoy!
Recette de pancakes vegan graines de lin | Daco Bello
Vegan flax seed pancakes
Try making delicious vegan pancakes, using our flax seeds , which will perfectly imitate the texture of eggs . For more deliciousness, accompany them with red fruits and maple syrup. Grind the flax seeds and mix them with the water. Leave to rest for 5 minutes to obtain a sticky texture. Mix the flour, sugar, and yeast. Then add the flax/water mixture, milk and vanilla extract. Pour 1/2 ladle of batter into a pan previously heated with a little vegetable oil. Cook the pancakes for 30 seconds on each side. Repeat the operation until the dough is used up. Enjoy your food !
Recette de muffins salé aux graines de tournesol | Daco Bello
Savory sunflower seed muffins
Here is a very simple sunny recipe to make, good savory muffins! Perfect as a starter or aperitif time. Preheat the oven to 180°C. Cut the feta and dried tomato into small pieces. Mix the flour, yeast, sunflower seeds , salt and dried oregano. Add the feta, dried tomato, olive oil, eggs and milk. Mix well. Pour the batter into a muffin tin, add a few sunflower seeds on top and bake for 20 minutes. Enjoy your food !
To chew

THE RECIPES

Dried fruits and seeds are a very easy way to add some oomph to your recipes. Melting or crunchy, they will enhance your recipes with original flavors. For delicious dishes and snacking moments, Daco Bello offers you a wide range of products that will satisfy all your desires.

For an aperitif, combine your dried fruits with a cheese platter. Raisins, almonds, pistachios, apricots and walnuts will enhance your tasting with a touch of originality. Coming from the best production areas in the world, each tasting guarantees you impeccable quality and an incomparable taste.

Do you know pine nuts ? Rich in iron, copper, magnesium, manganese, phosphorus and zinc, they will allow you to add the best to your plates. You can sprinkle them on a salad of baby spinach for a more gourmet starter or on an apricot tart for a dessert with Mediterranean flavors. Pesto is THE recipe with pine nuts to absolutely try. Simply mix a generous handful of dried fruits with basil, parmesan and olive oil to create a fragrant and tasty sauce.

For a meal with Italian accents : enjoy this fragrant and tasty sauce, with spaghetti, or a tomato salad accompanied by mozzarella.

For dried apricots , our favorite recipe draws its inspiration from the Orient. Coming from Turkey, these concentrates of sunshine will accompany a tagine-style lamb shoulder with a fine touch of sweetness.

To add crunch to your tasting: before serving, sprinkle a few almonds on your dish.

You can also use your almonds for many desserts. By crushing them roughly, they will add crunch to a crumble preparation. Also consider using them in your smoothies to boost your drinks with an intake of: Calcium, Iron, Magnesium, Manganese, Phosphorus.

Combined with grapes or dried apricots, the delicate taste of our almonds rigorously selected in California and Spain has no equal to enhance your fromage blanc.

If you want a recipe for dried fruits with honey , try making homemade granola! Your roasted dried fruits will enhance your dairy products with an irresistible authentic taste.

Almonds, pine nuts, pecans: create your tailor-made recipe!