Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

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Recette de brie farci | Daco Bello

Stuffed Brie

Start by finely crushing our Active Formula with a knife on a cutting board. Cut the brie in half lengthwise and place your mixture in the center. Distribute your seeds well and close everythi...
Recette de cake chèvre abricot | Daco Bello

Apricot goat cheese cake

Preheat your oven to 180°C. In a first bowl, mix the flour with the yeast. Then, in a second bowl, whisk the eggs with the milk and oil. Add this mixture to the flour/yeast mixture little by...
Recette de cookies noix du brésil et chocolat blanc | Daco Bello

Brazil nut and white chocolate cookies

Preheat your oven to 180°C. Let the butter soften at room temperature. In a salad bowl, mix the butter with the two sugars. Add the egg and vanilla flavoring and whisk everything together. A...
Recette de granola boost | Daco Bello

Granola Boost

Start by preheating your oven to 170°C. In a salad bowl, mix the oat flakes with the vegetable oil and maple syrup. Spread the mixture on a baking tray covered with baking paper and bake for a...
Recette de nice cream au chocolat | Daco Bello

Nice chocolate cream

Peel your bananas, cut them into pieces and place them in the freezer for at least 3 hours in a freezer bag. Place your frozen bananas in a blender (fairly powerful) with the low-fat cocoa, coco...
Recette de pad thaï végétarien | Daco Bello

Vegetarian Pad Thai

Start by peeling and finely cutting the carrot and pepper. Also peel and chop the garlic and onion. In a hot pan, brown the garlic and onion in a little oil. Once they start to brown, add the ...
Pain hivernal

Winter bread

1. Start by dissolving the yeast in water. 2. In a salad bowl, mix the flour, salt and add the water/yeast mixture as well as your Zen mixture. Mix everything using a wooden spoon. 3. Leave to...
Tartelette fruits secs - caramel

Dried fruit tartlet - caramel

Cut circles out of your shortbread dough then fill your previously buttered and floured tartlet molds. Prick with a fork and place the tartlets in the fridge for 30 minutes . Then bake for 15 ...
Recette de gressins multigraines | Daco Bello

Multi-grain breadsticks

At aperitif time, you will love these delicious multi-grain breadsticks, perfect to accompany your dips! Preheat the oven to 200°C In a bowl, mix the flour, yeast, salt and seeds. Then add t...
Recette de barres de pop corn chocolat | Daco Bello

Chocolate popcorn bars

We offer you a recipe for ultra-delicious bars made with our organic popping corn . A recipe that will delight adults and children at snack time! In a saucepan, pop the corn with the vegetable o...
Recette de pancakes vegan graines de lin | Daco Bello

Vegan flax seed pancakes

Try making delicious vegan pancakes, using our flax seeds , which will perfectly imitate the texture of eggs . For more deliciousness, accompany them with red fruits and maple syrup. Grind the fl...
Recette de muffins salé aux graines de tournesol | Daco Bello

Savory sunflower seed muffins

Here is a very simple sunny recipe to make, good savory muffins! Perfect as a starter or aperitif time. Preheat the oven to 180°C. Cut the feta and dried tomato into small pieces. Mix the fl...