Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

Recette de porridge maison aux fruits secs | Daco Bello

Homemade porridge with dried fruits

Boil the milk. Slowly add the oatmeal, stirring constantly. Reduce heat and stir until boiling again. Cover and simmer for about 20 minutes, stirring occasionally. It's ready ! Put a teaspoon of honey per bowl. Add fruits and dried fruits according to your taste: - 50g Daco Bello almonds - 50g Daco Bello cranberries - 50g fresh berries

Recette de parfait glacé à la verveine et pistaches | Daco Bello

Verbena and pistachios iced parfait on crispy shortbread

For the frozen parfait : Boil the milk with the verbena and the vanilla pod previously split in two and scraped. In a bowl, whiten the egg yolks with the sugar. Then pour the boiling milk over the yolk/sugar mixture, then put everything back in the saucepan and cook until thickened (the cooking technique is the same as for custard). Place the gelatin leaves in cold water, then dissolve them in the still hot cream. Then let cool in the original bowl. Whip the whole liquid cream into whipped cream, then incorporate it into the cold verbena custard. Add the crushed pistachios , then pour the mixture into silicone molds of your choice. Then place the molds in the freezer for at least 30 minutes. For the shortbread: Preheat the oven to 180°C. In a bowl, mix the flour, soft butter, sugar and egg yolks by hand. Then spread this dough between 2 sheets of silicone (or baking paper) using a rolling pin, then bake it at 180°C for 15 minutes. Once removed, cut circles out of the still hot dough with a cookie cutter, then leave to cool. On a plate, arrange a circle of shortbread, then place a verbena and pistachio ice parfait.

Recette de duo de pomelos et amandes | Daco Bello

Duo of pomelo and almonds

For the almond cream: Preheat the oven to 180°C (th. 6). Mix the almond powder , eggs, sugar and softened butter, then place the mixture in 4 small ovenproof containers. Then cook at 180°C for 20 minutes , then let cool to room temperature. For the pomelos: Peel the pomelos and remove the segments. In a pan, caramelize the honey then add the segments. Cook for 2 minutes, then let cool. For training: Spread the flaked almonds on a baking tray and roast them. Arrange the segments on the cooled almond cream, then add the almonds. Serve immediately.

Recette de brownie noix de pécan à la fleur de sel | Daco Bello

Pecan Brownie with fleur de sel

Preheat the oven to 170°C. Melt the chocolate with the butter. Add the sugar to the chocolate with the butter. Add the sugar to the melted and cooled chocolate. Stir well to melt the sugar. Add the eggs one by one, beating well between each egg. Add the flour and fleur de sel and mix well until the mixture is smooth and homogeneous. Add half of thenuts and incorporate well. Save the rest for the top. Pour into a buttered and floured square mold. Sprinkle withchopped nuts and chocolate chips. Bake at 170°C for 15 to 20 minutes. If you like it soft, take it out of the oven a little shaky. It will firm up as it cools.

Recette de cheesebombs aux fruits secs | Daco Bello

Dried fruit cheesebombs

Cut the fresh goat cheese into small pieces. Mix well with your fingers and form balls with the palm of your hand. Coat each of the balls with cranberries , crushed hazelnuts and sesame seeds . Prick each meatball with a skewer. Keep in the fridge until it's time to serve.

Galette des rois amandes & noix de pécan

Almond & pecan king cake

Mix 70g of pecans to reduce them to powder. In a salad bowl, whisk the soft butter with the sugar, add the eggs as well as the almond powder and pecan powder. Mix until you obtain a homogeneous preparation. Place your preparation in the fridge for 30 minutes to an hour. Preheat your oven to 180°C. Place a disk of puff pastry on a baking tray covered with baking paper, place almond/pecan cream on top, leaving 2 cm of dough all around which you lightly wet with a brush and water. Add a few roughly crushed pecans . Place the bean and cover with the second disk of puff pastry, seal the edges by pressing all around Brown your pancake with the egg yolk. Using the tip of a knife, carefully draw the shapes or patterns you want to appear on your cake. Cook at 180°C for 40 minutes. All you have to do is find your kings and queens. 👑

Recette de crêpes aux fruits secs | Daco Bello

Dried fruit pancakes

Put the flour in a salad bowl and form a well. Place the whole eggs, sugar, oil and butter. Mix gently with a whisk, gradually adding the milk. The resulting paste should have the consistency of a slightly thick liquid. Flavor with rum. Heat a non-stick pan and very lightly oil it. Pour a ladle of batter into it, distribute it in the pan then wait until it is cooked on one side before turning it over. Cook all the pancakes in this way over low heat. Sprinkle with some Daco Bello dried fruits and serve!

Recette de cookies noix du brésil et chocolat blanc | Daco Bello

Brazil nut and white chocolate cookies

Preheat your oven to 180°C. Let the butter soften at room temperature. In a salad bowl, mix the butter with the two sugars. Add the egg and vanilla flavoring and whisk everything together. Add the flour, baking powder, salt and mix well with a wooden spoon. Then pour in the chocolate chips, fleur de sel and crushed Brazil nuts . Mix well. Cover a baking tray with parchment paper. Using two tablespoons or simply with your hands, form small balls of dough, spacing them out as they will spread out when cooked. To finish, cook for 8 to 10 minutes. Cool them on a baking sheet.

Recette de nice cream au chocolat | Daco Bello

Nice chocolate cream

Peel your bananas, cut them into pieces and place them in the freezer for at least 3 hours in a freezer bag. Place your frozen bananas in a blender (fairly powerful) with the low-fat cocoa, coconut milk and vanilla flavoring. Mix by regularly peeling off the sides using a spatula. You can add a tablespoon of honey or maple syrup if you like. Pour your preparation into two bowls then sprinkle with coconut shavings and Mix Choco (do not hesitate to add more if you are also very greedy)!

Dried fruit tartlet - caramel

Cut circles out of your shortbread dough then fill your previously buttered and floured tartlet molds. Prick with a fork and place the tartlets in the fridge for 30 minutes . Then bake for 15 to 20 minutes in an oven preheated to 175°C (the edges should be golden brown). Let them cool well. Place for caramel: in a saucepan, melt the powdered sugar with a little water. When your mixture turns light brown, slowly add the hot liquid cream while mixing. Remove from the heat, add the salted butter and mix again with a wooden spoon. Then add the mixture of 4 toasted seeds and mix to coat with caramel. You can fill the tartlets ¾ full with your Roasted Seeds/caramel mixture. Place the tartlets in the fridge for at least 1 hour . Melt the milk chocolate in a bain-marie then cover your tartlets with the chocolate. Add some Daco Bello flaked almonds on top. Place in the fridge for 30 minutes and enjoy!

Recette de barres de pop corn chocolat | Daco Bello

Chocolate popcorn bars

We offer you a recipe for ultra-delicious bars made with our organic popping corn . A recipe that will delight adults and children at snack time! In a saucepan, pop the corn with the vegetable oil then reserve the popcorn. In a saucepan, bring the agave syrup to the boil then add it well to the popcorn. Pour the popcorn into a mold (with individual compartments or in a large mold covered with baking paper) and pack down well. Place in the refrigerator for 1 hour. Melt the chocolate and distribute it over the bars. Let the chocolate set in the refrigerator then unmold (cut the bars if you used a large mold) and enjoy!

Recette de pancakes vegan graines de lin | Daco Bello

Vegan flax seed pancakes

Try making delicious vegan pancakes, using our flax seeds , which will perfectly imitate the texture of eggs . For more deliciousness, accompany them with red fruits and maple syrup. Grind the flax seeds and mix them with the water. Leave to rest for 5 minutes to obtain a sticky texture. Mix the flour, sugar, and yeast. Then add the flax/water mixture, milk and vanilla extract. Pour 1/2 ladle of batter into a pan previously heated with a little vegetable oil. Cook the pancakes for 30 seconds on each side. Repeat the operation until the dough is used up. Enjoy your food !

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À croquer

LES RECETTES

Les fruits secs et les graines sont un moyen très simple d’ajouter du peps à vos recettes. Fondants ou croquants, ils viendront sublimer vos recettes de saveurs originales. Pour des plats et des instants snacking délicieux, Daco Bello vous propose un large éventail de produits qui sauront satisfaire toutes vos envies.

Pour l’apéritif, combinez vos fruits secs à un plateau de fromages. Raisins, amandes, pistaches, abricots et noix viendront sublimer votre dégustation d’une touche d’originalité. Provenant des meilleurs bassins de production au monde, chaque dégustation vous garantit donc une qualité irréprochable et un goût incomparable.

Vous connaissez les pignons de pin ? Riches en fer, cuivre, magnésium, manganèse, phosphore et zinc, ils vous permettront d’ajouter le meilleur à vos assiettes. Vous pouvez les parsemer sur une salade de pousses d’épinards pour une entrée plus gourmande ou sur une tarte aux abricots pour un dessert aux saveurs méditerranéennes. Le pesto s’impose comme LA recette avec des pignons de pins à tenter absolument. Il suffit de mixer une généreuse poignée de fruits secs avec du basilic, du parmesan et de l’huile d’olive pour créer une sauce parfumée et savoureuse.

Pour un repas aux accents italiens : dégustez cette sauce parfumée et savoureuse, avec des spaghettis, ou une salade de tomates accompagnées de mozzarella.

Pour les abricots secs, notre recette favorite va puiser son inspiration du côté de l’orient. Provenant de Turquie, ces concentrés de soleil accompagneront une épaule d’agneau façon tajine d’une fine touche sucrée.

Pour ajouter du croquant à votre dégustation : avant de servir, saupoudrez quelques amandes sur votre plat.

Vous pouvez également utiliser vos amandes pour de nombreux desserts. En les pilant grossièrement, elles ajouteront du croquant à une préparation de crumble. Pensez aussi à les utiliser dans vos smoothies pour booster vos boissons avec un apport en : Calcium, Fer, Magnésium, Manganèse, Phosphore.

Associées à des raisins ou des abricots secs, le goût délicat de nos amandes rigoureusement sélectionnées en Californie et en Espagne n’a pas son pareil pour rehausser votre fromage blanc.

Si vous avez envie d’une recette de fruits secs au miel, lancez-vous dans la confection d’un granola maison ! Vos fruits secs torréfiés viendront magnifier vos laitages d’un irrésistible goût authentique.

Amandes, pignons de pin, noix de pécan : créez votre recette sur-mesure !