Our recipes for eating dried fruits
Se faire du bien, c'est bon !

Our recipes for eating dried fruits

Du petit-déjeuner au dessert en passant par le goûter, l’apéritif ou le dîner, les fruits secs peuvent vous accompagner tout au long de la journée. Places aux recettes pleines de peps : moelleux, croquants, ils ajouteront immanquablement de la gourmandise à votre quotidien. Les meilleures recettes sont là pour booster votre journée. Stimulez vos papilles avec nos recettes maison !

Logo
Recette de volaille farcie aux fruits secs et purée | Daco Bello

Poultry stuffed with dried fruits, sweet potato puree and curry vinaigrette

Cut the foie gras into small cubes. Cut the dried apricots and chestnuts into small cubes. Combine everything in a bowl with the pine nuts , season with coarse salt and pepper. Remove the skin...
Recette de galette des rois, crème de noisette | Daco Bello

Galette des rois, chocolate hazelnut cream

Prepare the hazelnut cream: Melt the chocolate in a bain-marie, then keep it off the heat to cool. Blanch 4 egg yolks with 100g of sugar, then add the hazelnut powder and soft butter. Mix wel...
Recette de pop-corn caramélisé | Daco Bello

Caramelized popcorn

Pour 2 tablespoons of oil into a pan and let heat slightly so that the oil coats the pan. Pour the corn kernels in a single layer and cover immediately. Preferably use a glass lid. Wait until...
Recette de crumble de courgettes aux noisettes et pignons | Daco Bello

Zucchini crumble with hazelnuts and pine nuts

Wash your zucchini and cut them into cubes without peeling them. Steam them until the flesh is tender. Meanwhile, peel your garlic and shallots and slice them finely. Also prepare your crumble do...
Recette de crème fromagère aux graines, et crackers | Daco Bello

Cheese cream with seeds, olive crackers

For the cream: Whip the cream into whipped cream. Finely chop the chives. Saute the seeds ( brown flax and sesame ) in a pan without fat for a few minutes to roast them, then let them cool ...
Recette de terrine de foie gras farci aux figues | Daco Bello

Foie gras terrine stuffed with figs

The day before, soak the liver in a mixture of milk and water. Preheat the oven to 160°C (th. 5). Prepare the foie gras seasoning by mixing the salt, freshly ground pepper and 5 spices. Remo...
Recette de pana cotta pistache et citron vert | Daco Bello

Pistachio and lime panna cotta, candied pineapple with lemongrass

For the panna cotta: Soften the gelatin leaves in cold water. Wash and zest the lime. Bring half of the liquid cream to the boil with 50g of sugar, the lemon zest (recover the lime juice an...
Recette de kouglof | Daco Bello

Kouglof

For the sourdough: Pour the yeast and lukewarm water into the bottom of the mixer tank, add 50g of flour. Mix with the "sheet" so as to obtain a small ball of very firm dough. Cover this sour...
Recette de cake aux fruits secs | Daco Bello

Dried fruit cake

Preheat the oven to 180°C. Prepare the cake batter: mix the flour, baking powder, sugar, eggs, peanut oil and milk, then smooth with a whisk. Butter and flour the mold. Add the dried fruits ...
Recette de cookies au granola | Daco Bello

Granola cookies

Preheat your oven to 170°C Preferably use a non-stick baking tray (or cover your baking tray with parchment paper). Mix all the dry ingredients in a salad bowl. Then add the applesauce, beat...
Recette de tarte de fruits d'été | Daco Bello

Summer fruit tart

For the dough: Preheat the oven to 200°C (th. 7). Mix 100g of butter, salt and 175g of flour until you obtain a shortbread texture. Then add 65g of icing sugar and 65g of almond powder , mi...
Recette de croquants aux amandes et pistaches | Daco Bello

Almond and pistachio crunchies

Preheat the oven to 180°C (th. 6). Make the sweet dough by mixing the flour, softened butter, icing sugar and egg yolk with your fingertips. Then spread the dough into small non-stick tartlet mo...